Del Frisco’s Grille in Sundance Square will present an exclusive four-course meal paired with whiskeys sourced from across the State of Texas. The gourmet menu created by Sous Chef Phillip Harris includes Texas-inspired dishes such as Texas Redfish Ceviche, Wild Boar Ribs, Texas Quail, and Apples 3 Way Cobbler, each paired with its own Texas Whiskey.
Del Frisco’s Grille in Sundance Square will present an exclusive four-course meal paired with whiskeys sourced from across the State of Texas. The gourmet menu created by Sous Chef Phillip Harris includes Texas-inspired dishes such as Texas Redfish Ceviche, Wild Boar Ribs, Texas Quail, and Apples 3 Way Cobbler, each paired with its own Texas Whiskey.
Del Frisco’s Grille in Sundance Square will present an exclusive four-course meal paired with whiskeys sourced from across the State of Texas. The gourmet menu created by Sous Chef Phillip Harris includes Texas-inspired dishes such as Texas Redfish Ceviche, Wild Boar Ribs, Texas Quail, and Apples 3 Way Cobbler, each paired with its own Texas Whiskey.
WHEN
WHERE
Del Frisco's Grille
154 E. 3rd St.
Fort Worth, TX 76102
https://delfriscosgrille.com/fort-worth/
TICKET INFO
$75
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