Del Frisco’s Grille in Sundance Square will present an exclusive four-course meal paired with whiskeys sourced from across the State of Texas. The gourmet menu created by Sous Chef Phillip Harris includes Texas-inspired dishes such as Texas Redfish Ceviche, Wild Boar Ribs, Texas Quail, and Apples 3 Way Cobbler, each paired with its own Texas Whiskey.
Del Frisco’s Grille in Sundance Square will present an exclusive four-course meal paired with whiskeys sourced from across the State of Texas. The gourmet menu created by Sous Chef Phillip Harris includes Texas-inspired dishes such as Texas Redfish Ceviche, Wild Boar Ribs, Texas Quail, and Apples 3 Way Cobbler, each paired with its own Texas Whiskey.
Del Frisco’s Grille in Sundance Square will present an exclusive four-course meal paired with whiskeys sourced from across the State of Texas. The gourmet menu created by Sous Chef Phillip Harris includes Texas-inspired dishes such as Texas Redfish Ceviche, Wild Boar Ribs, Texas Quail, and Apples 3 Way Cobbler, each paired with its own Texas Whiskey.