Garrison Brothers Distillery, the first corn-to-cook bourbon distillery in America opened beyond Kentucky, and Del Frisco's Double Eagle Steakhouse are partnering to host a one-night only, bourbon-themed dinner at all Del Frisco's Steakhouse.
The dinner will feature a five course prix-fixe menu from Del Frisco's executive chefs David Holben and Mario Hernandez. Each course will uniquely complement a specific neat pour or unique cocktail infused with Garrison Brothers bourbon.
Garrison Brothers Distillery, the first corn-to-cook bourbon distillery in America opened beyond Kentucky, and Del Frisco's Double Eagle Steakhouse are partnering to host a one-night only, bourbon-themed dinner at all Del Frisco's Steakhouse.
The dinner will feature a five course prix-fixe menu from Del Frisco's executive chefs David Holben and Mario Hernandez. Each course will uniquely complement a specific neat pour or unique cocktail infused with Garrison Brothers bourbon.
Garrison Brothers Distillery, the first corn-to-cook bourbon distillery in America opened beyond Kentucky, and Del Frisco's Double Eagle Steakhouse are partnering to host a one-night only, bourbon-themed dinner at all Del Frisco's Steakhouse.
The dinner will feature a five course prix-fixe menu from Del Frisco's executive chefs David Holben and Mario Hernandez. Each course will uniquely complement a specific neat pour or unique cocktail infused with Garrison Brothers bourbon.
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