Fort Worth’s original beer emporium Flying Saucer will present the 12th annual Barleywine and Swine. The annual pig roast offers the Swine Platter and flights of four rare American Barleywines or four rare English Barley Wines.
Ten various Barleywines will be served all day until they are gone. The Swine Platter is also available without the flight pairing or vice versa.
Barleywine is one of the strongest ale styles typically release once a year during the autumn of winter. Alcohol by volume (abv.) ranges from 6-13 percent.
Fort Worth’s original beer emporium Flying Saucer will present the 12th annual Barleywine and Swine. The annual pig roast offers the Swine Platter and flights of four rare American Barleywines or four rare English Barley Wines.
Ten various Barleywines will be served all day until they are gone. The Swine Platter is also available without the flight pairing or vice versa.
Barleywine is one of the strongest ale styles typically release once a year during the autumn of winter. Alcohol by volume (abv.) ranges from 6-13 percent.
Fort Worth’s original beer emporium Flying Saucer will present the 12th annual Barleywine and Swine. The annual pig roast offers the Swine Platter and flights of four rare American Barleywines or four rare English Barley Wines.
Ten various Barleywines will be served all day until they are gone. The Swine Platter is also available without the flight pairing or vice versa.
Barleywine is one of the strongest ale styles typically release once a year during the autumn of winter. Alcohol by volume (abv.) ranges from 6-13 percent.
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