The Fort Worth Food + Wine Foundation will host The Gospel Brunch, showcasing four of the area’s top chefs. Ostara Coffee Roasters will host a Mobile Espresso Bar, and the event bar will feature mimosas, palomas, bloody marys, and a signature espresso martini featuring Ostara Black Cold Brew.
Participating chefs include David Bull, Second Bar + Kitchen; Katrina Carpenter, Carpenters Cafe & Catering; Reggie Robinson and Cedric Robinson, Lil’ Boy Blue BBQ; and Marcus Paslay, From Scratch Hospitality.