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Fort Worth Food + Wine Foundation presents The Gospel Brunch

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Image courtesy of Fort Worth Food + Wine Foundation

The Fort Worth Food + Wine Foundation will host The Gospel Brunch, showcasing four of the area’s top chefs. Ostara Coffee Roasters will host a Mobile Espresso Bar, and the event bar will feature mimosas, palomas, bloody marys, and a signature espresso martini featuring Ostara Black Cold Brew.

Participating chefs include David Bull, Second Bar + Kitchen; Katrina Carpenter, Carpenters Cafe & Catering; Reggie Robinson and Cedric Robinson, Lil’ Boy Blue BBQ; and Marcus Paslay, From Scratch Hospitality.

The Fort Worth Food + Wine Foundation will host The Gospel Brunch, showcasing four of the area’s top chefs. Ostara Coffee Roasters will host a Mobile Espresso Bar, and the event bar will feature mimosas, palomas, bloody marys, and a signature espresso martini featuring Ostara Black Cold Brew.

Participating chefs include David Bull, Second Bar + Kitchen; Katrina Carpenter, Carpenters Cafe & Catering; Reggie Robinson and Cedric Robinson, Lil’ Boy Blue BBQ; and Marcus Paslay, From Scratch Hospitality.

WHEN

WHERE

The Shack Panther
395 Purcey St, Fort Worth, TX 76102, USA
https://fwfwf.org/events/the-gospel-brunch/

TICKET INFO

$165
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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