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At this event, you can hear how Tony Formby and his team took on the challenge of converting a 1920s building located in Fort Worth’s historic Hell’s Half Acre into a distillery, bar, and full coffee house. Formby will include some juicy tidbits about the history of Hell’s Half Acre and the science behind the distilling process.
At this event, you can hear how Tony Formby and his team took on the challenge of converting a 1920s building located in Fort Worth’s historic Hell’s Half Acre into a distillery, bar, and full coffee house. Formby will include some juicy tidbits about the history of Hell’s Half Acre and the science behind the distilling process.
At this event, you can hear how Tony Formby and his team took on the challenge of converting a 1920s building located in Fort Worth’s historic Hell’s Half Acre into a distillery, bar, and full coffee house. Formby will include some juicy tidbits about the history of Hell’s Half Acre and the science behind the distilling process.