
The Fort Worth Public Library Foundation will present June Naylor: Food and Travel. With more than 20 years of experience, Naylor, an award-winning travel journalist, dining critic and food writer, is the perfect link to merge two new Library Foundation series: Books That Cook and Travel Talks.
Naylor is a Fort Worth native and a sixth-generation Texan who was raised in Dallas, educated at Texas Christian University and remains a lifelong student of food, cooking and culture in Texas and the Southwest.
The event will feature a culinary travel conversation between Naylor and colleague Laura Meyn.
The Fort Worth Public Library Foundation will present June Naylor: Food and Travel. With more than 20 years of experience, Naylor, an award-winning travel journalist, dining critic and food writer, is the perfect link to merge two new Library Foundation series: Books That Cook and Travel Talks.
Naylor is a Fort Worth native and a sixth-generation Texan who was raised in Dallas, educated at Texas Christian University and remains a lifelong student of food, cooking and culture in Texas and the Southwest.
The event will feature a culinary travel conversation between Naylor and colleague Laura Meyn.
The Fort Worth Public Library Foundation will present June Naylor: Food and Travel. With more than 20 years of experience, Naylor, an award-winning travel journalist, dining critic and food writer, is the perfect link to merge two new Library Foundation series: Books That Cook and Travel Talks.
Naylor is a Fort Worth native and a sixth-generation Texan who was raised in Dallas, educated at Texas Christian University and remains a lifelong student of food, cooking and culture in Texas and the Southwest.
The event will feature a culinary travel conversation between Naylor and colleague Laura Meyn.