Muse and Heshima will collaborate on a Fall Dinner which features a four-course menu with cocktail and wine pairings. This exclusive dinner is maxed out at 16 seats.
This menu was inspired by Chef Micah's numerous trips down to Fredericksburg, and also pays homage to the farm-to-table relationship that Fort Worth has with restaurants. The menu is meticulously paired with handcrafted cocktails and selected wines by Heshima & Muse.
Muse and Heshima will collaborate on a Fall Dinner which features a four-course menu with cocktail and wine pairings. This exclusive dinner is maxed out at 16 seats.
This menu was inspired by Chef Micah's numerous trips down to Fredericksburg, and also pays homage to the farm-to-table relationship that Fort Worth has with restaurants. The menu is meticulously paired with handcrafted cocktails and selected wines by Heshima & Muse.
Muse and Heshima will collaborate on a Fall Dinner which features a four-course menu with cocktail and wine pairings. This exclusive dinner is maxed out at 16 seats.
This menu was inspired by Chef Micah's numerous trips down to Fredericksburg, and also pays homage to the farm-to-table relationship that Fort Worth has with restaurants. The menu is meticulously paired with handcrafted cocktails and selected wines by Heshima & Muse.
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