The select menu of Nash Farm's annual Harvest Moon Supper will reflect historic cuisine enjoyed in times past with a modern flair. Guests can enjoy a night out under the moon with friends, family, and wine.

Tickets include seasonal passed hors d’oeuvres highlighting corn such as elote, corn relish, and more.. The main course features marinated beef and chicken fajitas with corn or flour tortillas and condiments, as well as refried beans and Spanish style rice. Dessert will be a spiced brownie.