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State Fair of Texas adds pastrami sandwich and more to 2024 food menu

Pastrami Sandwich

SFOT

The State Fair of Texas will introduce a lucky 13 new food concessions for the 2024 event: According to a release, the 13 will include six new food vendors and seven new food stands.

Some of these newcomers are familar brand names like Rita's Italian Ice. Others are concepts from State Fair veterans like Nevins Concessions. Some are just plain newbies.

These new food options are in addition to the finalists and winners from the recent Big Tex Awards, the annual concession competition wherein a strip of bacon wrapped in cotton candy won first prize.

There's also a new seating area for 2024: Called the Cavalcade, it's located on Gateway, with a live DJ, a wall showcasing vintage movies, and a neon Big Tex selfie stand. Dishes include candied pork belly bacon bites, funnel cake with brisket or spicy chicken, bacon-wrapped turkey legs, and a cool down sundae. Also: drones and a biergarten.

The 2024 State Fair of Texas begins on Friday, September 27, and runs through Sunday, October 20.

New concessions

Rita's Italian Ice. The chain will debut a new signature menu item: the Cool Combo, layering Italian ice with vanilla frozen custard, available in five flavors: blue raspberry, cotton candy, mango, mango-strawberry, and sugar-free dragon fruit. Located on Grand Avenue.

Korean Corn Dogs. Korean twist on the state fair staple will include the Hot Cheetos Korean Corn Dog, with half hot dog and half mozzarella cheese, battered with wheat and rice flour, coated with panko breadcrumbs, and fried, then coated with spicy mayo and Hot Cheetos crumbs. Located on Coliseum Drive.

Crepes and Co. Crepe stand will serve a new Fried Apple Cinnamon Crepe, filled with Biscoff cookie butter spread and caramelized apple cinnamon, topped with caramelized apples, and served with Biscoff mousse, whipped cream, and a Biscoff cookie. Located in the Tower Building.

So Eggciting Deviled Eggs. Their signature creation is Texas BBQ Rib Deviled Eggs, in which deviled eggs are topped with coleslaw and barbecue rib meat tossed in a beer barbecue sauce. Located in the Tower Building.

Smith Spot BBQ. Signature dish, "The Nephew," is inspired by owner Terrance Smith’s nephew and combines a glazed doughnut topped with brisket, mozzarella cheese, honey, and powdered sugar. Located in the Tower Building.

The Dumpling Experience. Dumplings in three varieties: pork & vegetable, chicken & vegetable, and edamame, grilled and topped with green onion and cilantro, and choice of sauce from ponzu lime, Thai chili, sriracha, barbecue, and reaper barbecue. Located in the Funway.

State Fair of Texas new vendors for 2024 handy map and list.SFOT

New 2024 State Fair of Texas Food Stands

Smashed by Nevins Concessions. Five smashburgers including their signature, The Joe, a two-patty smash burger with American cheese, bacon, fried jalapeño caps, and a fried egg. Located on Gateway.

Waffle Works. Serving Waffle Stix, a waffle on-a-stick dipped in Belgian milk, white, or dark chocolate, then rolled in choice of candy toppings like salted caramel pearls, chocolate chips, M&M's Minis, marshmallows, and candy sprinkles. They also serve chicken & waffles, strawberries with Belgian chocolate, and bacon mac & cheese egg rolls. Located in the Tower Building.

Milton’s Amish Doughnuts. Texas-sized sourdough doughnuts dipped in vanilla glaze. A viewing window shows the doughnut-making process. Located on Grand Avenue.

Dole Soft Serve. Cool and spicy Tajin Twist Sundae comes with choice of pineapple, strawberry, or swirl, topped with chili lime Tajin seasoning and Chamoy Mega sauce. Located on Coliseum Drive.

Kona Ice. Gourmet shaved ice in 10 most popular flavors, from Tiger’s Blood to Monster Mango, solo or in combinations. Located on First Avenue.

Johnz Deli. Signature pastrami sandwich prepared in the traditional New York Deli method with the flair of a Texas smokehouse, served on seedless rye bread with mustard, kosher pickle spear, and side of steak fries. Located in Cotton Bowl Plaza.

Pat’s Pizza & Subs. Featuring Mexican Street Corn Pizza: a charred crust topped with chipotle mayo, corn, chili powder, cilantro, and cotija cheese. Located on Coliseum Drive.

state-fair openings

Movie Review

Long-anticipated Wicked movie adaptation does not disappoint

Photo courtesy of Universal Pictures

Cynthia Erivo and Ariana Grande-Butera in Wicked.

The musical Wicked is indisputably the biggest Broadway smash of the 21st century, having grossed more $1.6 billion in New York alone and achieving the rare feat of running for over 20 years. All of which is to say that the long-awaited movie adaptation of The Wizard of Oz prequel will most likely be a massive success whether it lives up to what longtime fans envisioned or not.

Part one — yes, this 2 hour and 40 minute film is merely the first act of the musical; part two arrives a year from now — introduces Elphaba (Cynthia Erivo), the green-skinned witch who goes on to become Dorothy’s nemesis, and G(a)linda (Ariana Grande-Butera), the pink-garbed “good” witch, as they meet at Shiz University in Oz. Glinda is the ultra-popular one with sycophantic hangers-on, while Elphaba is shunned by almost everyone, sometimes including her disabled sister Nessarose (Marissa Bode), who’s desperate to make her own space away from Elphaba.

Her mistreatment by others leads Elphaba to get angry, which manifests itself in uncontrollable magic. Madame Morrible (Michelle Yeoh) notices this and takes a personal interest in her, giving her one-on-one instruction in hopes of harnessing her power. In the meantime, Elphaba and Glinda attempt to go from forced roommates to actual friends, although Glinda’s entitled personality is more of an obstacle than anything else they encounter.

Directed by Jon M. Chu and written by original book writer Winnie Holzman and Dana Fox, the film does a great job of distinguishing itself from the stage version while still remaining true to what made it so beloved. As Chu showed in his last film, In the Heights, he has an innate feel for how to tap into the essence of the source material while expanding it into something befitting the scope of a blockbuster movie.

In this case, he finds a way to give even greater emphasis to the bigotry that Elphaba faces simply because of her green skin; the fact that she is being played by a Black woman drives home the point even more. The story remains light and fluffy for the most part, but the ostracization/otherness that Elphaba feels is delivered in a powerful way, as is her empathy for talking animals like Dr. Dillamond (voiced by Peter Dinklage), who are facing their own persecution.

Of course, the highlight of the film is Stephen Schwartz’s music, and while not all of the songs are equal in impact, they still make for a cohesive whole. The number of songs and order they appear in the first act is identical to the stage musical, with the standouts remaining “The Wizard and I,” “Popular,” and “Defying Gravity.” While there is some superfluous action and cutaways added to certain numbers, it’s not enough to distract from what makes the songs effective.

Oddly, the progression of the friendship between Elphaba and Glinda works better on stage when the timeline is accelerated, but Erivo and Grande-Butera make up for this slight lack with their fantastic performances. The emotion each brings to their characters fits them almost perfectly, and there’s simply no denying the strength of each of their voices. Bode, Jonathan Bailey as Fiyero, Ethan Slater as Boq, and more make for a solid supporting cast.

The well-known ending of the first act of Wicked is a huge high point that is so good that it almost makes up for the fact that audiences won’t see the second film for a long time. But if part one is any indication, part two should turn out to be another great musical theater adaptation in a decade that has already seen its fair share.

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Wicked opens in theaters on November 22.

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