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Saddle up

Fort Worth-filmed 1883 makes star-studded world premiere in Las Vegas

Stephanie Allmon Merry
Dec 15, 2021 | 1:55 pm

A week ahead of 1883's long-awaited streaming debut on Paramount+, the stars of Taylor Sheridan'sYellowstone prequel headed to Vegas to see it debut on the big screen.

On December 11, Tim McGraw, Faith Hill, Sam Elliott, and Billy Bob Thornton — who filmed on location in Fort Worth, Granbury, and Weatherford in late summer — walked the red carpet before screening the first two episodes, giving lucky fans their first glimpse of the epic cast together, onscreen and off.

1883 premieres on December 19 and is being built up as one of the buzziest new shows of the year. It follows Yellowstone's Dutton family "as they embark on a journey west through the Great Plains toward the last bastion of untamed America," Paramount+ says. "The series is a stark retelling of Western expansion, and an intense study of one family fleeing poverty to seek a better future in America’s promised land — Montana."

Real life husband-and-wife McGraw and Hill star as patriarch and matriarch James and Margaret Dutton; Hollywood legend Elliott as Shea Brennan, described as "a tough-as-nails, handsome cowboy with immense sadness in his past;" and Isabel May as the Duttons' teenage daughter and the series' narrator.

And then there's Thornton, who portrays U.S. Marshal Jim Courtright. In the official trailer, he gets a killer line about Fort Worth.

Seemingly absent from the premiere was Tom Hanks, who makes a guest appearance in the series as three-star general inspired by General George Meade, according toPeople.

Deadline reports series creator and Weatherford resident Sheridan introduced the screening at Wynn Las Vegas' Encore Theater, which was followed by an after-party at SW Steakhouse on the property, featuring a custom 1883 light show on the resort’s Lake of Dreams. Throughout the night, they report, a five-piece orchestra played the score of 1883, composed by Brian Tyler.

Viewers will finally get the chance to see the highly anticipated series — including scenes shot in an Old West town erected in the Fort Worth Stockyards — when it drops Sunday, December 19.

A word of warning, People notes: "Unlike Yellowstone, the entirety of 1883 will not air on the Paramount Network. Only the first two episodes will air on the channel, following the December 19 and December 26 episodes of Yellowstone. This way, fans can get a taste of the show before committing to the network's streaming platform, Paramount+ (where the rest of the series will run)."

For those who can't get enough, the "Official Yellowstone Podcast," recorded at the Wynn, launched last week. The podcast, hosted by series star Jefferson White (Jimmy) brings listeners exclusive interviews from the cast, crew, and special guests.

Filming on location in Granbury in late summer.

1883 filming, Granbury
Photo courtesy of Austin Miller Imagery
Filming on location in Granbury in late summer.
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Oh, what fun!

Expert Fort Worth Christmas lights family plugs in sweet new drive-thru Sugar Lane Lights

Cecilia Lenzen
Nov 8, 2022 | 3:38 pm
Tell Family Lights
Facebook/Tell Family Lights

They know a thing or two from their annual Tell Family Lights display in far north Fort Worth.

This year, Jeff Tell and his family are spreading holiday cheer even further than usual with their new drive-thru lights experience called "Sugar Lane Lights."

The Tell family has been lighting up their own home in far north Fort Worth since 2018 with Tell Family Lights, a synchronized Christmas lights show that annually makes CultureMap's lists of must-see displays. They still plan to host the free event at their 76244 home this year but have expanded their efforts to include Sugar Lane Lights, which they describe as the “sweetest holiday light show in Texas.”

Sugar Lane Lights will be hosted on rented land in Haslet and feature a mile-long drive with 2 million LED lights programmed to shine in sync with upbeat holiday songs. Each light can be changed to over 16 million possible colors, creating a unique holiday show.

Tell says the family worked with Murphy Christmas Lighting, a local Christmas light service company, but otherwise outsourced no help to create the show. The display’s props, configuration, network, sequencing, effects and everything else that went into creating the show was 100 percent designed by the family.

“A lot of these other displays are different,” Tell says of the rarity of their in-house model. “A lot of them are outsourced and kind of pieced together. So the person that owns it, if you ask them how it’s done, they have no idea. So doing this all ourselves, we have full control of everything.”

Tell’s experience as an IT consultant helped him manage the creation of the display. He says he has worked with other companies since 2018 to configure other major lights displays in Texas.

The Sugar Lane Lights display will feature 1,200 props, including a 50-foot tall Christmas tree decorated with 90,000 lights, a 25-foot tall gingerbread house, and a 16-foot tall snowflake. Guests will also be able to purchase battery-charged LED bracelets that are synced to the show’s music.

Tells says his wife, Jennifer, sequenced the show’s effects and programmed the lights to sync with the show’s music. Oftentimes, light shows will sequence all props to be doing the same thing — Sugar Lane Lights didn’t. Each of the eight songs took 180 hours of programming, Tell says.

“The artistic part of it is just going to be a lot more detailed than a lot of the other [shows],” he says.

Prices for the show vary from $30 to $55 per car depending on entry time, and tickets can be purchased online. Entry times are categorized on the website as sweet (no traffic), semi-sweet (light traffic) and toothache (medium to heavy traffic). Tell says the family decided to discount sweet entry times to encourage more people to visit the show during less popular hours and hopefully reduce traffic congestion.

There's a handy FAQ about vehicle height, pets, and more here.

Tell says the family hopes to open the show on Friday, November 11, but recent storms have caused delays. Most likely it will open on November 17, they predict. They'll be open nightly until December 31, 5:30-10 pm on weekdays and 5:30-11 pm on weekends.

Sugar Lane Lights can be found at 12452 Willow Springs Rd., Haslet. (The entrance is directly after the shipping containers, right before the Oasis Church.)

Follow their website or Facebook page for more information and updates.

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Closure News

Fort Worth chef reluctantly closes Near Southside brunch favorite

Teresa Gubbins
Nov 8, 2022 | 12:54 pm
Salmon, Fixture
Photo courtesy of Farrar Food Photography [http://www.farrarfoodphotography.com]

Fixture had many creative dishes at a reasonable price like this salmon.

A neighborhood restaurant from an acclaimed Fort Worth chef has closed: Fixture, which served comfort food and craft cocktails in Fort Worth's trendy Near Southside, closed on November 7, after eight years.

Chef-owner Ben Merritt says he was sad to have to shutter the restaurant, but that circumstances that have emerged since the pandemic forced the closure.

"We were able to survive COVID, but the tsunami that has occurred with rising labor costs and the cost of ingredients have made it hard for restaurants, especially a neighborhood restaurant like Fixture," he says.

"Last year was our best year in sales, everyone came out after the lockdown to support small businesses," he says. "But I think now we're seeing the real aftereffect of the pandemic. People aren't dining out as much as they used to, and the costs are so much higher."

That includes not only ingredients but wages.

"I remember when we opened eight years ago, a line cook would get $10 an hour," he says. "Now you can't find a dishwasher for that. I'm glad to see wages go up, but it makes it difficult for moderate priced restaurants."

Fixture was a revelation when it opened: a chef-driven great-quality restaurant with moderate prices in a hip neighborhood, and a philosophy that "food doesn't have to be expensive to be great, nor require a white tablecloth." It was nominated for Best New Restaurant of the year in CultureMap's 2016 Tastemaker awards.

The menu ranged from sandwiches like pork loin & apple and a Texas cheesesteak to entrees such as tenderloin with garlic mashed potatoes, shrimp & green chili cheese grits, and chicken & waffles.

Fixture was early on the brunch scene, a meal that Merritt says accounted for a good chunk of their business.

"We always did a great brunch, but it wasn't enough to pay the bills for the rest of the week," he says.

The chef also opened a small place in 2019 called Ben's Triple B: Biscuits, Burgers and Brews near the campus of Texas Wesleyan University, part of the Rosedale Renaissance, a charge led by Texas Wesleyan, in partnership with the City of Fort Worth and Tarrant County, to revitalize the historic Polytechnic Heights neighborhood and East Fort Worth. It closed it in 2021, also due to the pandemic.

Merritt has received numerous awards including a nomination for Best Chef of the Year in CultureMap's 2018 Tastemaker Awards, as well as a nomination for Best New Restaurant in 2022 for Fitzgerald, Merritt's upscale restaurant on Camp Bowie Boulevard, which he says is doing well.

"It's a higher price point and I think people don't bat an eye on the west side," he says.

"I feel horrible shutting Fixture down," he says. "Probably the best way to describe it is like the family pet that we spent a lot of money on vet bills to keep it alive, and you finally reach that point where it's time to put it down."

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This week in gluttony

These are the 5 best food and drink events in Fort Worth this week

Celestina Blok
Nov 8, 2022 | 9:17 am
Tacos a Go Go tacos
Photo by Julie Nong

Tacos for everyone this week.

It’s a week of giving and sharing, with multiple restaurants honoring veterans with complimentary meals and the return of a big free dinner to those who'd like one. Step back in time with a Dutch oven cooking demonstration at one of Fort Worth’s most cherished museums, learn to smoke the perfect BBQ brisket, and save room for tacos during a two-day festival.

Wednesday, November 9

Feast of Sharing 10th Annual Holiday Dinner
Hosted by H-E-B and Central Market, this community celebration will provide complimentary dinner to anyone who wishes to attend. The event is back after a two-year hiatus and is expected to draw around 10,000 people to Dickies Arena. (Volunteers are still needed.) Besides a meal, there will be kids’ activities, live entertainment, health and family services, and an appearance by Santa. The event will run from 3-7 pm.

Thursday, November 10-Friday, November 11

Veterans Day deals and discounts
Dozens of local restaurants are offering free and discounted meals and menu items for active military and veterans. For a complete list, go here.

Saturday, November 12

Dutch Oven Cooking at Log Cabin Village
Visit this living history museum and learn how ancestors used to prepare meals over hot coals during a Dutch oven cooking demonstration led by the Lone Star Dutch Oven Society. The demonstrations (which often include samples) will run from 10 am- 2 pm and are free with admission ($7 for adults, and $6 for kids ages 4-17 and adults 60-plus).

Texas Taco Festival at Texas Live
More than two dozen restaurants and food vendors will participate in the two-day event, which will feature not only tacos but margaritas, tequila flights, desserts, and more. Tickets range from general admission ($12.99 on Sunday, $16.99 on Saturday), which allows for entry at 2 pm and includes one beer or cocktail, to VIP ($59.99 Sunday, sold out for Saturday), which grants early admission at noon and includes private bars, five taco vouchers, chips and salsa, two beers or cocktails, and gift bag with swag. Additional vouchers may be purchased at the event. Children 10 and under do not need a ticket.

BrisketU at Rahr & Sons Brewing
Backyard Pitmasters’ acclaimed BrisketU class promises to teach the everyday meat lover how to work a pit and create a perfectly smoked brisket. Renowned pitmasters will teach participants about BBQ pits, choosing the right cut of brisket, trimming techniques, rubs and prep, wood selection, starting and managing a fire, timing the cook, and properly slicing the end result. The three-hour class is $119 per person; register here.

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