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Hottest headlines of 2021

Rooftop bars elevate our top 10 Fort Worth dining stories of 2021

Stephanie Allmon Merry
Dec 30, 2021 | 1:30 pm

Editor's note: Looking back at our most-read dining stories of 2021, we raise a glass to Fort Worth's love of patios — those with rooftop views, inside "igloo" bubbles, or bathed in sunshine on a perfect spring day. Three of our top 10 stories feature great places to enjoy al fresco cocktails, in particular. Readers also gobbled up news about their favorite grocery store, a long-awaited steakhouse, trendy taco truck, and more. Cheers to the top restaurant and bar stories of the year!

1. Where to drink in Fort Worth right now: 8 rooftop bars with breathtaking views. It’s hard not to have fun on a rooftop, especially when cocktails are involved. Look up and feel free as a bird. Look out and witness breathtaking cityscape views. In May, we rounded up eight of Fort Worth’s best rooftop bars — a mix of new hot spots and old favorites — to enjoy a drink in the breeze while surveying the horizon. (The No. 1 rooftop restaurant in the world is headed to Fort Worth soon, too.)

2. H-E-B reverses mask decision for customers throughout Texas after backlash. In early March, H-E-B, the largest grocery chain in Texas, reversed course and began requiring — rather than recommending — that customers wear masks inside its stores, including Central Markets. Amid backlash from loyal customers, H-E-B issued a statement March 5 saying customers, employees, and vendors would still have to put on masks even after the statewide mask mandate ended on March 10. Previously, it had said only employees and vendors would be required to do so, not shoppers.

3. Rooftop bubble bars with igloos return to Dallas-Fort Worth for Christmas holiday. Dallas-Fort Worth's coolest bar phenomenon of winter 2020 came back: Rooftop "bubble bars" featuring cozy igloos returned around Thanksgiving, with installations at three area hotels. Also referred to as garden igloos, these "bubbles" are like plastic caves, like a geodesic dome, where you can hang out and imbibe under the winter sky, protected by your bubble from the elements.

4. Babe's steakhouse cousin Sweetie Pie's Ribeyes opens in North Richland Hills. It was more than five years in the making, but Sweetie Pie's Ribeyes, a new steakhouse that's a sibling to the beloved Babe's Chicken chain, finally opened its doors in North Richland Hills in April. The concept specializes in ribeye steaks, obviously, but also fantastic baked potatoes and pot pies, as well as the usual conscientious cooking for which Babe's is known.

5. Food truck known for trendy birria tacos finds new Fort Worth home. One of Fort Worth's most popular food trucks announced in July it was upgrading to a brick-and-mortar location. Calisience, which draws sell-out crowds for its crispy birria tacos, would open a permanent location on the city's east side, not far from where the truck originally started.

6. Seafood restaurant shutters due to I-35 and more Fort Worth restaurant news. Fort Worth's restaurant scene was enjoying a wave of post-pandemic prosperity with all sorts of openings, menus, and funky new dishes in June. Our Restaurant News column was back with a vengeance — but also with one sorry closure (or two) to dampen our joy. This is what was happening in Fort Worth restaurants at that busy time.

7. Longtime sushi restaurant in Fort Worth's Sundance Square calls it quits. After 15 years, a sushi restaurant in downtown Fort Worth sadly called it quits: Piranha Killer Sushi, which opened in Sundance Square in 2006, closed for good. The final day was February 23.

8. Where to eat in Fort Worth right now: 5 hot new restaurants for June. With the pandemic continuing to fade in late June, new restaurants were opening in and around Fort Worth at a fast and furious rate. There were so many new options: pasta, Southern cuisine, seafood, tacos, and good old American food. For that month's Where to Eat, these were five of the brightest new restaurants in Fort Worth.

9. 10 best restaurants in Fort Worth for 2021 do the city proud. Fort Worth's top restaurants for 2021 represented a deliciously varied lineup, from pizza to BBQ to trendy Asian to chef fare. Before we honored them at this year's CultureMap Tastemaker Awards, we highlighted these, the 10 best restaurants for 2021.

10. Where to drink in Fort Worth right now: 6 best new bar patios for spring. With more sunshiny hours in the day (and no mosquitos just yet), patio season was officially here in mid-April. Thanks to the pandemic, bar patios became more popular than ever as folks sought safe ways to gather with friends again. These were the best new ones for spring.

You still had to mask up.

H-E-B MacGregor Market
Photo by Dave Rossman
You still had to mask up.
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String fever

Fort Worth music group promises rock 'n' roll experience with weeklong Beethoven extravaganza

Cecilia Lenzen
Nov 2, 2022 | 10:15 am
Miro Quartet
Courtesy photo

Miro Quartet will play the Beethoven quartets.

In a first for Dallas-Fort Worth, the Chamber Music Society of Fort Worth will present all 16 of Ludwig van Beethoven's string quartets in a series called the Quartet Cycle.

The Miró Quartet, a classical string quartet based in Austin, will perform the Quartet Cycle with five concerts over seven days, November 7-13, at the Amon Carter Museum of American Art. (The Miró knows the pieces well, as they've released a recording of them; listen here.)

Gary Levinson, CMSFW artistic director, says the Quartet Cycle will resemble a resume of Beethoven’s life’s work as a musician, composer, and pianist. Throughout the concert series, the quartets will be divided into three distinct areas of Beethoven’s career: his early work, the middle of his career, and his late work up until he died.

All 16 quartets are rarely performed together as part of one event, Levinson says. Although the Quartet Cycle has been performed internationally, it has never been performed in its entirety in the DFW area, he adds. Performing all 16 quartets is an “enormous emotional commitment” for the performing musicians, which makes it hard to produce often.

“The actual physics of performing it is not such a big deal, but to perform and connect with audiences at such a high level of music, which requires so much emotionally, is a huge deal,” says Levinson, the Dallas Symphony senior principal associate concertmaster and a renowned violinist who has played chamber music all his life.

The Beethoven super-event was originally planned for 2020, in celebration of Beethoven’s 250th anniversary. But due to the COVID-19 pandemic, CMSFW has had to postpone the event three times.

Levinson says it’s hard to say whether the delays will have significantly impacted the performances. A year or two’s worth of delays won’t make the Miró Quartet’s performance better or worse — it’ll just be different because they will have evolved and grown as people and musicians since 2020, he explains.

“It’s just going to be a different interpretation than if the event had happened in 2020,” Levinson says.

Levinson says part of what makes the Quartet Cycle so special for listeners is the ability to connect with the music and the musicians on an emotional journey each night. That’s what sets the series apart from even the greatest concerts, he says.

“In many ways, this is much less like a concert and much more like a journey — much more like almost an evolution for the group and for the listener,” Levinson says. “You won’t be the same afterwards.”

Although audiences should attend every concert if they can, those who can only come to one or two will still experience great music and a great time, he says.

The concert series will be almost like a mini music festival within the society’s fall schedule, Levinson says. In addition to the concerts, Bill McGlaughlin, host of the public radio program Exploring Music, will give a 45-minute lecture about all the quartets before performances. Levinson says all are welcome to attend the lectures but especially encourages those who are not familiar with chamber music to consider attending.

The Quartet Cycle promises to excite and entertain chamber music fans, and those who are not classical or chamber music aficionados can expect a “rock 'n' roll” experience, Levinson says, adding that those who have not attended this kind of event before may be “blown away” by the power and energy that a four-person classical music group can produce.

“If I was inviting someone who has never been to a chamber music concert, I would say, ‘Get ready for a really exciting experience,’” Levinson says. “And the kind of energy that you feel from your fellow audience members is second to none. It’s really like being at a sporting event.”

The performance schedule includes concerts at 7 pm on November 7, 9, 10, and 11 and at 2 pm on November 13. The evening concerts will be preceded by a pre-concert lecture at 6 pm, and the afternoon concert’s lecture will be held at 1 pm. Tickets are $35 per person.

More information is available at the Chamber Music Society of Fort Worth’s website.

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New dishes and grand openings make this Fort Worth restaurant news tasty

Teresa Gubbins
Nov 1, 2022 | 5:22 pm
dumplings
Hao & Dixya

You can still get these dumplings.

This roundup of Fort Worth dining news has tasty tidbits about new dishes, new menus, and big-name chefs. There's also a sad closure, but with a silver lining.

Here's what's happening in Fort Worth restaurant news:

The Pantry, the sweet restaurant and market at 713 W. Magnolia Ave. (the former Hot Damn Tamales space) from chefs and teachers Hao Tran and Natasha Bruton, known for dumplings and sweets, has closed. They featured dumplings in cool rotating flavors such as curry potato, kimchi, brisket, shiitake, or pumpkin masala, as well as cookies, cakes, tarts, cobbler, and take-and-bake cinnamon rolls, and were only just featured in our monthly Where to Eat roundup in October. Too little too late. Fortunately, the dumplings can still be purchased via Hao & Dixya, the dumpling partnership between Hao Tran and Dixya Bhattarai, which does pop-ups at The Table, the Near Southside market and culinary studio which Tran co-owns.

Calisience, the food-truck-turned-restaurant known for its crispy birria tacos, celebrates its grand opening on November 1, with music and eats from 5-8 pm. One of Fort Worth's most hotly anticipated restaurants, this food truck launched in 2020 by owner Jacqueline Anaya now has a permanent space at 2707 Race St., previously occupied by Dino's Live. The menu features her signature tacos dorados, plus birria in quesadillas and in an open-faced sandwich called mollete; plus street tacos, Mexican rice, refried beans, pasta salad, and her popular strawberry horchata drink.

Mo' Bettahs opened its third DFW-area location in Mansfield, at 3020 E. Broad St., #116, near Vernon Newsome Stadium. this is the 37th location for the Utah-based chain which specializes in the Hawaiian plate lunch with choice of teriyaki chicken or steak, katsu chicken, or shrimp tempura served with macaroni salad and rice.

Jane Southlake has new seasonal drinks including Pumpkin Spice Latte, Peppermint Mocha Latte, spiked Amaretto Cappuccino, and spiked Apple Pie Chai with Old Forester Whiskey and Apple Pie flavored Bailey’s.

Firehouse Subs has a new Prime Rib Steak Sub, featuring prime rib cooked sous vide, topped with caramelized onions, provolone, lettuce, tomato, garlic aioli, and mustard on a toasted sub roll.

Salad and Go has three new dishes for fall. Roasted Autumn Salad with sweet potatoes, caramelized brussels sprouts, candied pecans, dried cranberries, and parmesan cheese, with protein choice of chicken or tofu or steak for an extra charge, and which can also be ordered as a wrap; Chicken Pot Pie Soup, and Pink Lemonade with cranberry juice and grapefruit.

Black Rock Coffee Bar has three new drinks for winter: Peppermint Bark White Mocha with peppermint bark sauce, white chocolate, and espresso; Caramel Nog Latte with eggnog, caramel, and espresso; and Christmas Cookie Cold Brew with chocolate macadamia nut and a sweet vanilla cold foam.

McDonald’s is bringing back its McRib sandwich for the fall, along with a line of McRib merchandise, available on GoldenArchesUnlimited.com. McRib is a boneless pork item with BBQ sauce, onions, and pickles, served on a sub-style bun. It was first introduced in 1980 and is featured on the menu sporadically.

Whataburger has added a new item: Whataburger Chili Cheese Fries, featuring fries layered with beef chili and shredded cheddar jack cheese, which they say is in answer to the call from fans of their new Chili Cheese Burger who were apparently requesting this addition, or so Whataburger says. They're available for a limited time, how long that is, Whataburger does not say.

Eight Elite Light Lager is now available at movie theaters for the first time, only at Cinemark Theatres. Founded by Troy Aikman, Eight is a lager brewed with organic grains.

Fort Worth chef Felipe Armenta (Cork & Pig Tavern, The Tavern Bar & Grill, Press Cafe, F1 Smokehouse, Pacific Table, Maria’s Mexican Kitchen, Towne Grill in Alliance Town Center) has, according to the Fort Worth Star Telegram, persuaded TV chef Graham Elliot (Top Chef, MasterChef, The Great American Recipe) to relocate to Fort Worth to work on a steakhouse called Duke. Elliot's rather grouchy representative says in an email, "Nothing has been confirmed at this time. Graham still resides in Hawaii." But Elliot posted a query asking whether Dallas or Fort Worth would be a better place to move, and a photo of himself in an aqua Western shirt and cowboy hat that said "YEEEEE HAW! #texas #DFW." At the very least, he seems ready to embrace some TX stereotypes. Armenta is meanwhile opening still another restaurant called Cafe Margot, in a former Cornery Bakery at 3150 S. Hulen St. in 2023.

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Red-hot housing

Texas remains a hot spot for international homebuyers, shows new report

Arden Ward
Nov 1, 2022 | 1:36 pm
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miroslav_1 Getty Images
Texas remains the third hottest U.S. destination for international homebuyers.

International homebuyers seeking an abode in the U.S. still have their sights set on Texas, according to a new report.

The Texas International Homebuyers Report, released this month by Texas Realtors, shows that Texas remains the third hottest U.S. destination for international homebuyers.

The Lone Star State comes in behind Florida and California, just like in years past.

From April 2021-March 2022, 7,888 Texas homes were purchased by buyers from out-reportside the U.S., accounting for 8 percent of the country's international home purchases. No. 1 Florida, meanwhile, accounted for 24 percent of purchases, with No. 2 California at 11 percent.

In total, 98,600 U.S. homes were sold to international buyers during the time period, to the tune of $59 billion. This year's report does not include total sales dollars for the Texas purchases.

“Texas remains one of the most desirable destinations for people looking to purchase a home in the United States,” said Russell Berry, chairman of Texas Realtors, in a release.

“The region of origin for homebuyers choosing Texas had a noticeable swing this reporting period. Historically, the largest number of homebuyers purchasing in Texas from outside of the United States are from the Latin America and Caribbean region. While that is still true, European homebuyers nearly closed the gap this past year.”

Thirty-one percent of Texas' international buyers were from Latin America/Caribbean, with 27 percent from Europe, 21 percent from Asia/Oceana, and 11 percent from Africa.

Texas also holds onto its status as a hot market for international commercial real estate transactions. According to the 2022 Commercial Real Estate International Business Trends from the National Association of Realtors, Texas accounted for 14 percent of international commercial buyers in 2021, second only to Florida's 22 percent.

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