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Hottest headlines of 2021

Rooftop bars elevate our top 10 Fort Worth dining stories of 2021

Stephanie Allmon Merry
Dec 30, 2021 | 1:30 pm

Editor's note: Looking back at our most-read dining stories of 2021, we raise a glass to Fort Worth's love of patios — those with rooftop views, inside "igloo" bubbles, or bathed in sunshine on a perfect spring day. Three of our top 10 stories feature great places to enjoy al fresco cocktails, in particular. Readers also gobbled up news about their favorite grocery store, a long-awaited steakhouse, trendy taco truck, and more. Cheers to the top restaurant and bar stories of the year!

1. Where to drink in Fort Worth right now: 8 rooftop bars with breathtaking views. It’s hard not to have fun on a rooftop, especially when cocktails are involved. Look up and feel free as a bird. Look out and witness breathtaking cityscape views. In May, we rounded up eight of Fort Worth’s best rooftop bars — a mix of new hot spots and old favorites — to enjoy a drink in the breeze while surveying the horizon. (The No. 1 rooftop restaurant in the world is headed to Fort Worth soon, too.)

2. H-E-B reverses mask decision for customers throughout Texas after backlash. In early March, H-E-B, the largest grocery chain in Texas, reversed course and began requiring — rather than recommending — that customers wear masks inside its stores, including Central Markets. Amid backlash from loyal customers, H-E-B issued a statement March 5 saying customers, employees, and vendors would still have to put on masks even after the statewide mask mandate ended on March 10. Previously, it had said only employees and vendors would be required to do so, not shoppers.

3. Rooftop bubble bars with igloos return to Dallas-Fort Worth for Christmas holiday. Dallas-Fort Worth's coolest bar phenomenon of winter 2020 came back: Rooftop "bubble bars" featuring cozy igloos returned around Thanksgiving, with installations at three area hotels. Also referred to as garden igloos, these "bubbles" are like plastic caves, like a geodesic dome, where you can hang out and imbibe under the winter sky, protected by your bubble from the elements.

4. Babe's steakhouse cousin Sweetie Pie's Ribeyes opens in North Richland Hills. It was more than five years in the making, but Sweetie Pie's Ribeyes, a new steakhouse that's a sibling to the beloved Babe's Chicken chain, finally opened its doors in North Richland Hills in April. The concept specializes in ribeye steaks, obviously, but also fantastic baked potatoes and pot pies, as well as the usual conscientious cooking for which Babe's is known.

5. Food truck known for trendy birria tacos finds new Fort Worth home. One of Fort Worth's most popular food trucks announced in July it was upgrading to a brick-and-mortar location. Calisience, which draws sell-out crowds for its crispy birria tacos, would open a permanent location on the city's east side, not far from where the truck originally started.

6. Seafood restaurant shutters due to I-35 and more Fort Worth restaurant news. Fort Worth's restaurant scene was enjoying a wave of post-pandemic prosperity with all sorts of openings, menus, and funky new dishes in June. Our Restaurant News column was back with a vengeance — but also with one sorry closure (or two) to dampen our joy. This is what was happening in Fort Worth restaurants at that busy time.

7. Longtime sushi restaurant in Fort Worth's Sundance Square calls it quits. After 15 years, a sushi restaurant in downtown Fort Worth sadly called it quits: Piranha Killer Sushi, which opened in Sundance Square in 2006, closed for good. The final day was February 23.

8. Where to eat in Fort Worth right now: 5 hot new restaurants for June. With the pandemic continuing to fade in late June, new restaurants were opening in and around Fort Worth at a fast and furious rate. There were so many new options: pasta, Southern cuisine, seafood, tacos, and good old American food. For that month's Where to Eat, these were five of the brightest new restaurants in Fort Worth.

9. 10 best restaurants in Fort Worth for 2021 do the city proud. Fort Worth's top restaurants for 2021 represented a deliciously varied lineup, from pizza to BBQ to trendy Asian to chef fare. Before we honored them at this year's CultureMap Tastemaker Awards, we highlighted these, the 10 best restaurants for 2021.

10. Where to drink in Fort Worth right now: 6 best new bar patios for spring. With more sunshiny hours in the day (and no mosquitos just yet), patio season was officially here in mid-April. Thanks to the pandemic, bar patios became more popular than ever as folks sought safe ways to gather with friends again. These were the best new ones for spring.

Up for some pasta?

Il Modo pasta, Kimpton Harper Hotel
Photo courtesy of Il Modo
Up for some pasta?
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Oh, what fun!

Expert Fort Worth Christmas lights family plugs in sweet new drive-thru Sugar Lane Lights

Cecilia Lenzen
Nov 8, 2022 | 3:38 pm
Tell Family Lights
Facebook/Tell Family Lights

They know a thing or two from their annual Tell Family Lights display in far north Fort Worth.

This year, Jeff Tell and his family are spreading holiday cheer even further than usual with their new drive-thru lights experience called "Sugar Lane Lights."

The Tell family has been lighting up their own home in far north Fort Worth since 2018 with Tell Family Lights, a synchronized Christmas lights show that annually makes CultureMap's lists of must-see displays. They still plan to host the free event at their 76244 home this year but have expanded their efforts to include Sugar Lane Lights, which they describe as the “sweetest holiday light show in Texas.”

Sugar Lane Lights will be hosted on rented land in Haslet and feature a mile-long drive with 2 million LED lights programmed to shine in sync with upbeat holiday songs. Each light can be changed to over 16 million possible colors, creating a unique holiday show.

Tell says the family worked with Murphy Christmas Lighting, a local Christmas light service company, but otherwise outsourced no help to create the show. The display’s props, configuration, network, sequencing, effects and everything else that went into creating the show was 100 percent designed by the family.

“A lot of these other displays are different,” Tell says of the rarity of their in-house model. “A lot of them are outsourced and kind of pieced together. So the person that owns it, if you ask them how it’s done, they have no idea. So doing this all ourselves, we have full control of everything.”

Tell’s experience as an IT consultant helped him manage the creation of the display. He says he has worked with other companies since 2018 to configure other major lights displays in Texas.

The Sugar Lane Lights display will feature 1,200 props, including a 50-foot tall Christmas tree decorated with 90,000 lights, a 25-foot tall gingerbread house, and a 16-foot tall snowflake. Guests will also be able to purchase battery-charged LED bracelets that are synced to the show’s music.

Tells says his wife, Jennifer, sequenced the show’s effects and programmed the lights to sync with the show’s music. Oftentimes, light shows will sequence all props to be doing the same thing — Sugar Lane Lights didn’t. Each of the eight songs took 180 hours of programming, Tell says.

“The artistic part of it is just going to be a lot more detailed than a lot of the other [shows],” he says.

Prices for the show vary from $30 to $55 per car depending on entry time, and tickets can be purchased online. Entry times are categorized on the website as sweet (no traffic), semi-sweet (light traffic) and toothache (medium to heavy traffic). Tell says the family decided to discount sweet entry times to encourage more people to visit the show during less popular hours and hopefully reduce traffic congestion.

There's a handy FAQ about vehicle height, pets, and more here.

Tell says the family hopes to open the show on Friday, November 11, but recent storms have caused delays. Most likely it will open on November 17, they predict. They'll be open nightly until December 31, 5:30-10 pm on weekdays and 5:30-11 pm on weekends.

Sugar Lane Lights can be found at 12452 Willow Springs Rd., Haslet. (The entrance is directly after the shipping containers, right before the Oasis Church.)

Follow their website or Facebook page for more information and updates.

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Closure News

Fort Worth chef reluctantly closes Near Southside brunch favorite

Teresa Gubbins
Nov 8, 2022 | 12:54 pm
Salmon, Fixture
Photo courtesy of Farrar Food Photography [http://www.farrarfoodphotography.com]

Fixture had many creative dishes at a reasonable price like this salmon.

A neighborhood restaurant from an acclaimed Fort Worth chef has closed: Fixture, which served comfort food and craft cocktails in Fort Worth's trendy Near Southside, closed on November 7, after eight years.

Chef-owner Ben Merritt says he was sad to have to shutter the restaurant, but that circumstances that have emerged since the pandemic forced the closure.

"We were able to survive COVID, but the tsunami that has occurred with rising labor costs and the cost of ingredients have made it hard for restaurants, especially a neighborhood restaurant like Fixture," he says.

"Last year was our best year in sales, everyone came out after the lockdown to support small businesses," he says. "But I think now we're seeing the real aftereffect of the pandemic. People aren't dining out as much as they used to, and the costs are so much higher."

That includes not only ingredients but wages.

"I remember when we opened eight years ago, a line cook would get $10 an hour," he says. "Now you can't find a dishwasher for that. I'm glad to see wages go up, but it makes it difficult for moderate priced restaurants."

Fixture was a revelation when it opened: a chef-driven great-quality restaurant with moderate prices in a hip neighborhood, and a philosophy that "food doesn't have to be expensive to be great, nor require a white tablecloth." It was nominated for Best New Restaurant of the year in CultureMap's 2016 Tastemaker awards.

The menu ranged from sandwiches like pork loin & apple and a Texas cheesesteak to entrees such as tenderloin with garlic mashed potatoes, shrimp & green chili cheese grits, and chicken & waffles.

Fixture was early on the brunch scene, a meal that Merritt says accounted for a good chunk of their business.

"We always did a great brunch, but it wasn't enough to pay the bills for the rest of the week," he says.

The chef also opened a small place in 2019 called Ben's Triple B: Biscuits, Burgers and Brews near the campus of Texas Wesleyan University, part of the Rosedale Renaissance, a charge led by Texas Wesleyan, in partnership with the City of Fort Worth and Tarrant County, to revitalize the historic Polytechnic Heights neighborhood and East Fort Worth. It closed it in 2021, also due to the pandemic.

Merritt has received numerous awards including a nomination for Best Chef of the Year in CultureMap's 2018 Tastemaker Awards, as well as a nomination for Best New Restaurant in 2022 for Fitzgerald, Merritt's upscale restaurant on Camp Bowie Boulevard, which he says is doing well.

"It's a higher price point and I think people don't bat an eye on the west side," he says.

"I feel horrible shutting Fixture down," he says. "Probably the best way to describe it is like the family pet that we spent a lot of money on vet bills to keep it alive, and you finally reach that point where it's time to put it down."

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Fort Worth gets its first taste of acclaimed New York ice cream shop

These are the 13 best things to do in Fort Worth this weekend

Texas' Big Bend named one of the world's must-see destinations for 2023

This week in gluttony

These are the 5 best food and drink events in Fort Worth this week

Celestina Blok
Nov 8, 2022 | 9:17 am
Tacos a Go Go tacos
Photo by Julie Nong

Tacos for everyone this week.

It’s a week of giving and sharing, with multiple restaurants honoring veterans with complimentary meals and the return of a big free dinner to those who'd like one. Step back in time with a Dutch oven cooking demonstration at one of Fort Worth’s most cherished museums, learn to smoke the perfect BBQ brisket, and save room for tacos during a two-day festival.

Wednesday, November 9

Feast of Sharing 10th Annual Holiday Dinner
Hosted by H-E-B and Central Market, this community celebration will provide complimentary dinner to anyone who wishes to attend. The event is back after a two-year hiatus and is expected to draw around 10,000 people to Dickies Arena. (Volunteers are still needed.) Besides a meal, there will be kids’ activities, live entertainment, health and family services, and an appearance by Santa. The event will run from 3-7 pm.

Thursday, November 10-Friday, November 11

Veterans Day deals and discounts
Dozens of local restaurants are offering free and discounted meals and menu items for active military and veterans. For a complete list, go here.

Saturday, November 12

Dutch Oven Cooking at Log Cabin Village
Visit this living history museum and learn how ancestors used to prepare meals over hot coals during a Dutch oven cooking demonstration led by the Lone Star Dutch Oven Society. The demonstrations (which often include samples) will run from 10 am- 2 pm and are free with admission ($7 for adults, and $6 for kids ages 4-17 and adults 60-plus).

Texas Taco Festival at Texas Live
More than two dozen restaurants and food vendors will participate in the two-day event, which will feature not only tacos but margaritas, tequila flights, desserts, and more. Tickets range from general admission ($12.99 on Sunday, $16.99 on Saturday), which allows for entry at 2 pm and includes one beer or cocktail, to VIP ($59.99 Sunday, sold out for Saturday), which grants early admission at noon and includes private bars, five taco vouchers, chips and salsa, two beers or cocktails, and gift bag with swag. Additional vouchers may be purchased at the event. Children 10 and under do not need a ticket.

BrisketU at Rahr & Sons Brewing
Backyard Pitmasters’ acclaimed BrisketU class promises to teach the everyday meat lover how to work a pit and create a perfectly smoked brisket. Renowned pitmasters will teach participants about BBQ pits, choosing the right cut of brisket, trimming techniques, rubs and prep, wood selection, starting and managing a fire, timing the cook, and properly slicing the end result. The three-hour class is $119 per person; register here.

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