Spring festival season has arrived as witnessed by three on the schedule this week. But first, make plans for an Italian wine dinner in the Stockyards then a weekend-long St. Patty's Day brunch featuring Irish classics. End the week with a hands-on class featuring recipes from the queen of French cuisine.
Tuesday, March 11
March Wine Dinner at Caterina’s
The Stockyards intimate fine dining destination will host its monthly multi-course dinner paired with Italian wines. This month’s courses include shrimp-stuffed mushrooms, kale and ricotta salad, sausage and porcini cream tortellini, honey balsamic glazed duck breast, and dark chocolate ricotta torte. Dinner is $165 plus tax and gratuity, and begins at 6:30 pm.
Friday, March 14
St. Patrick’s Day Brunch at Chef Point
Colleyville café will host a three-day Irish-inspired brunch in honor of St. Patrick’s Day. Visit Friday through Sunday for brunch specials like corned beef and cabbage, corned beef hash, Reuben sandwiches, shepherd’s pie, and green beer. The brunch will run from 11 am–3 pm.
Saturday, March 15
Texas Street Food Festival at Texas Live!
Third annual two-day event will feature street eats from more than 30 vendors, eating challenges, family-friendly activities, and even a breakdancing show. Tickets start at $14.99 for general admission on Saturday ($9.99 on Sunday) and include a seltzer, beer, or well drink. The event will run from 2–8 pm both days.
5th Annual Cowtown Burger Showdown
Burger tasting event founded by Trey's Chow Down pits North Texas chefs against each other in a friendly competition in which guests get to vote for their favorite. More than two dozen participants include Grease Monkey Burgers, Rex’s Bar & Grill, Heim BBQ, and Son of a Butcher. The $49 ticket (plus tax and a small fee) includes three tasting tickets, endless tots, and a whiskey tasting. (Tickets for kids 6-13 are $15 and include two tasting tickets.) Or go VIP with an $85 ticket and get an extra tasting ticket and an open “Texas-centric” bar. The event will be held at River Ranch Stockyards from 6–10 pm with live music by Poo Live Crew.
Sunday, March 16
Fort Worth Eatz Food Truck Spring Fest
Trinity Park will be lined with food vendors during this all-day feeding frenzy. Visit from 11 am–7 pm for various food and drink vendors, live music, and family-friendly activities. The event will take place near the Dream Park and admission is free.
Perfect in Pearls: A Tribute to Julia Child at Central Market Fort Worth Cooking School
Hands-on cooking class will pay homage to beloved cookbook author and TV personality Julia Child. The French-inspired menu will include pan-fried steak Diane, potato & cheese casserole, asparagus with maltaise sauce, and strawberry tart. The $95 ticket price includes a glass of French wine with dinner, and the class begins at 5 pm.
Sunday, March 17
46th Annual St. Patrick’s Day Block Party at J. Gilligan’s Bar & Grill
It’s the biggest tradition in downtown Arlington. Visit all day starting at 11 am for the indoor-outdoor party featuring family-friendly activities and live music all day. Don't miss the iconic Irish nachos – natural cut cottage fries with melted cheddar, bacon, chives, onions, tomatoes and jalapenos. Note that there'll be a $5 cover charge starting at 5 pm.
St. Patrick's Day at Angelo's Bar-B-Q
Fort Worth barbecue institution opened on St. Patrick's Day in 1958, and every year on its anniversary, the beloved joint hosts Irish bagpipers to play for guests while they dine. Visit during dinner (they'll come on about 6:30 pm) and enjoy the music along with a green beer paired with brisket or ribs.
St. Patrick’s Day at Flying Saucer
Downtown draught emporium will celebrate St. Patrick’s Day with live music on the patio (7–10 pm), $5 draft beers, including Irish offerings from Peticolas, Odell, and Boulevard, $6 shots of Jameson Irish Whiskey, and $8 Irish car bombs. Save room for a shepherd’s pie special.