Get your jammies ready for an overnight lock-in at a non-alcoholic kava bar in North Fort Worth this week. But first, don't miss an exclusive Spanish wine dinner and the launch of half-price pizzas paired with live music for a good cause.
Tuesday, July 15
Vega Sicilia Wine Dinner at Don Artemio
Five-course dinner will feature pairings from one of Spain’s most noted wineries, Vega Sicilia. Menu highlights include scallop ceviche in sweet corn milk, sous vide cabrito, and herb-crusted Wagyu in truffle jus. The dinner is $295 plus tax and gratuity, and begins at 6:30 pm.
Wednesday, July 16
Flood Relief Fundraiser at Rex’s Bar & Grill
Ol’ South sports bar and steakhouse sibling, which recently launched half-priced pizzas on Wednesdays will donate 20 percent of all pizza sales for the month of July to Hill Country flood relief efforts.
Saturday, July 19
Sip & Stay: Kava Culture Lock-In Night
Pack your PJs, pillow, and blanket for this all-nighter at Kava Culture in North Fort Worth. The non-alcoholic bar serving kava cocktails and bula bowls is hosting a sleepover with movie marathons, video games, potluck snacks, happy hour kava shells, and doughnuts at sunrise. Tickets are $30 plus service fee, and the lock-in will run from 11:45 pm–8 am.
Sunday, July 20
Ice Cream Eating Contest at Duck Duck Scoop
Benefitting the Orange Out Foundation in the fight against childhood cancer, this ice cream eating contest lets contestants compete for free ice cream for a year. Those who finish their ice cream the fastest – without using their hands – will win in different age categories. The registration fee is $25, and the contest will run at various timeslots between 12–5 pm.
Monday, July 21
Sawaddee Supper at Tuk Tuk Thai
Experience authentic flavors from the Isan region of Thailand during this “sticky rice and spice night” at Tuk Tuk Thai. The menu will feature peek gai yang (smoky grilled chicken wings), neua nam tok (spicy sliced beef), som tum (spicy papaya salad), crispy pork rinds, sticky rice, and crispy Thai dough sticks with pandan custard. The dinner is $30 plus tax and gratuity, and is available from 6–8 pm.