Top Dallas-Fort Worth restaurants serving 2019 Mother's Day brunch
Of the many ways to show you love mom on Mother's Day, brunch at her favorite restaurant is the most delicious. It's also the most popular. This year, the date falls on May 12. It's time to make that reservation, sip your mimosa, line up at the omelet station, and wish your mom the best on her annual celebration day.
Here are the Dallas-Fort Worth restaurants serving Mother's Day brunch:
Special brunch offerings include asparagus with poached eggs and ham, a loaded BLT with fried green tomato and egg, and a cinnamon-sugar waffle. At dinner, a three-course menu includes choices from beet and apple salad with yogurt, grilled frisée salad with bacon, fettuccine with chicken and rosemary cream, country-style fried steak with whipped potatoes and peppered gravy, honey-poached pear with toasted oats, lemon chess pie. Brunch is 10 am-3 pm. Dinner is 5-10 pm. $45 plus $25 for wine pairing. 817-332-2473.
Blue Mesa Grill
Signature brunch includes made-to-order huevos rancheros/omelet bar, smoked chicken enchiladas, Adobe Pie, street taco bar with red chile salmon, Latin chicken, brisket, and homemade tortillas, Belgian waffles and fried chicken, sausage and skillet potatoes, salad station with SW Caesar, apple-kale salad, and mango-jicama with spring greens and tequila-orange vinaigrette, and dessert station with double chocolate fudge brownies, build-your-own ice cream sundaes, churros, and homemade cookies, plus champagne, mimosas made with fresh OJ, coffee and soft drinks. For more brunch info see bluemesagrill.com/brunch-menu. Extended hours run all weekend, from 8am-8 pm on Sunday May 12, and 10 am-3 pm on Saturday May 11. $24.
Brunch special features include egg white frittata ($12) and smoked salmon flatbread ($13). Saturday and Sunday, 11 am-3 pm. 682-207-1500.
Cool River Cafe
Three-course menu includes choice of Caesar, Cool River salad, lobster bisque, sliced beef tenderloin, mushroom chicken, hickory grilled salmon, lobster benedict, steak & eggs, carrot cake, or black forest cheesecake. 11 am-10 pm. $37. 972-871-8881.
Three-course brunch menu includes choices of appetizer, entree, and dessert. 10 am-3 pm. $38. 817-737-9463.
Del Frisco's Double Eagle
Open early at 11 am with filet mignon benedict, butter-poached lobster benedict, and prime rib. Fort Worth 817-877-3999.
Del Frisco's Grille
Special brunch menu features filet benedict and cinnamon rolls. Special dinner menu available all day includes steaks, cheesesteak eggrolls, baked goat cheese, Nutella bread pudding, peanut butter chocolate pie, and 15+ gluten-free dishes. Southlake 817-410-3777, Fort Worth 817-887-9900.
Eatzi's Market & Bakery
Mother’s Day offerings include strawberry mousse cake, a vanilla chiffon cake brushed with Grand Marnier and layered with strawberry mousse, vanilla mousseline, with whipped cream, strawberries, and raspberries; and Tower of Power cake. May 10-12.
Eight-ounce margaritas for $1, along with El Fenix’s traditional lunch menu. 11 am-9 pm. 214-747-1121.
Ellerbe Fine Foods
Three-course brunch includes deviled egg and bacon crostini, and choices from Demasses Farm carrot & ginger soup or spring market salad with Shines Farm mixed lettuces, breakfast radishes, and Fambro Farm cucumbers. Entree options include Gulf shrimp with cilantro risotto, or Vital Farm eggs Florentine tartine, ot vhicken breast with sweet corn pudding and sauteed peas & Shines Farm carrots, Dijon Cream. Dessert is poppyseed cake with vanilla mascarpone and strawberry citrus coulis. $45. 10 am-2:30 pm. 817-926-3663.
Brunch with fried oysters, beef tartare, lamb belly dumplings, seafood tower, eggs Benedict over petite filet with crab, pain perdu with berries, quick Lorraine, and pork carnitas with white cheddar grits. 11 am-2 pm. Price a la carte. Regular dinner from 5-9 pm. 817-877-3388.
Brunch with Monte Cristo sandwich, breakfast tacos, chicken & waffles, biscuits & gravy & eggs, and steak & eggs, plus complimentary champagne or mimosa. Full menu is also available. 10 am-9 pm.
Special limited menu features bruschetta, focaccia Calabrese, calamari, mussels, crab cakes, Caesar salad, tomato-mozzarella salad, steak salad, minestrone, pizzas, torta rustica, fettucine carbonara, linguine with shrimp, orecchiette with broccolini and Italian sausage, seafood ravioli, lasagna, chicken cannelloni, chicken rigatoni, chicken parmigiana, Sicilian salmon, and sea bass with spinach and crab. 11 am-4 pm. 817-251-8798.
Brunch menu until 1 pm with eggs benedict, sunrise omelet, smoked ham & Swiss crêpes, brioche French toast, quiche Lorraine, mixed berry crêpes, steak & eggs, smoked salmon omelet, and bacon avocado omelet. A special three-course menu includes choices from house salad, Caesar, soup, Mandarin chicken salad, cheese & bacon penne, Atlantic salmon, mushroom Brie burger, turkey, French dip, shrimp pasta, chicken & artichokes, triple berry crumble a la mode, caramel apple pie a la mode, or crème caramel. 11 am-9 pm. $20.
Omni Fort Worth Hotel
Brunch buffet in lobby features carving station, coq auvin, pork loin, pasta station, cheese and charcuterie, eggs to order, pancakes, salad station, fennel-leek soup, seafood on ice including shrimp, crab claws, and smoked salmon, pastries, and and a "decorate your own cupcake for mom" station. $68, or $40 for 12 and under. 11 am-3 pm. 817-350-4106.
Ranch at Las Colinas
Buffet with chilaquiles, Angel food cake French toast, cinnamon rolls, hash brown potato casserole, biscuits with jalapeno sausage gravy, chicken fried steak, snapper, chicken with Andouille jambalaya & cilantro rice, mac and cheese, smoked salmon, shrimp cocktail, potato salad, fruit salad, chicken pasta salad, smoked prime rib, taco station, Danishes, croissants, muffins, breads from Esmeralda's Bakery, cookies, mini pies, mini cakes, and lemon bars. 10 am–3 pm. $47, or $19 for 13 and under. 972-506-7262.
Scout at The Statler
Bruncn with egg/omelet station, waffles, carving station, taco bar, salad station with cheese, fruit, yogurt, and granola, bananas Foster station, and a build-your-own bloody Mary and mimosa bar for an additional $8. Saturday and Sunday 10am-3pm. $25, or $10 12 & under.
three-course brunch menu features starter, entrée, and dessert from options that include Prime steak & eggs with marble potatoesand asparagus, prawns with cheddar polenta and eggs, French toast, sea scallops with asparagus and lemongrass wild rice pilaf, Cornish hen with garlic broccolini, black bean & bacon soup, split pea & kale soup, spinach strawberry salad, Romaine and kale Caesar, Greek yogurt with strawberries and granola, and strawberry rhubarb cheesecake. 10 am-2 pm. $30.
Brunch special features include filet mignon benedict, crab cake benedict, or lobster tail benedict, and choice of mimosa, bloody Mary, or fresh-squeezed juice. 12-3 pm. $45. 817-332-9060.
Texas de Brazil
Open early at 11 am to serve full rodizo-style dinner menu all day, with complimentary non-alcoholic beverage and dessert.
Three-course brunch menu includes choice of steakhouse wedge, III Forks salad, asparagus soup, aged Midwestern beef tenderloin, filet mignon benedict, crabcake benedict, pan-seared Alaskan halibut, chicken Marengo, mandarin orange cake, mixed berry shortcake, chocolate marquis torte, or peach melba. 11 am-3 pm. $49, or $18 for 12 and under. 972-267-1776.
Special a la carte offerings include lobster avocado toast with bacon and sunny side eggs, crab cake benedict with Sonoma greens salad, crab and shrimp frittata, cinnamon French toast with Andouille and apples, steak and eggs, and Mediterranean seafood salad with crab, shrimp, and calamari. 11 am-8 pm. Uptown 214-220-2401, Southlake 817-912-0500.