Bushi Bushi is ready to deliver dumplings and Chinese food to Fort Worth
A new restaurant specializing in dumplings has made its Fort Worth debut: Bushi Bushi Market, known for its freshly made dumplings and authentic Chinese cuisine, is open for grab-and-go in the Near Southside neighborhood at 814 W. Rosedale St., ready for call-in/pickup orders and delivery from Uber Eats and DoorDash.
Bushi Bushi Market is from chef Patrick Ru, a dumpling master who originally opened the concept in New York (and earned a nod as one of the city's Top 10 Best Dumpling Restaurants).
He expanded with two restaurants in Dallas and is now bringing his legendary dumplings to Fort Worth. Menu items include:
- Pork Soup Dumplings
- Hot Oil Wontons
- Annie's Sui Mai
- TX Mushroom & Pork Dumplings
- Shrimp Har Gow
- Chicken Celery Dumplings
- Veggie Dumplings
- Combination Dumplings
They also have a selection of fine wine, sake, or beer available for takeout.
They're open Monday-Thursday 11 am-10 pm, Friday-Saturday 11 am-11 pm, and Sunday, 11 am-9 pm.
Ru was originally partnered with chef Stefon Rishel, but Rishel is no longer part of the Bushi Bushi team which includes Jeffrey Yarbrough, CEO of Big Ink Commercial Real Estate, owner of multiple restaurants, and author of two books, The Complete Idiot’s Guide to Asian Cooking and Prohibition in Dallas & Fort Worth.