Best Food Events

These are the 5 best food and drink events in Fort Worth this week

Spanakopita at Fort Worth Greek Festival.

FWGF

One of Fort Worth's longest running and most beloved festivals happens this week featuring food, music, and dancing that will make guests want to shout, "Opa!" This week also brings lots of tasty educational opportunities, including classes on Thai cuisine, Cajun dishes, and fall-themed charcuterie boards perfect for upcoming holiday gatherings.

Tuesday, November 5

Free Tacos for Voters at El Chingon
Show your “I Voted” sticker at El Chingon and get a free taco. The deal will begin at 3 pm and selections include pork carnitas, beef birria, crispy potato, shrimp, and more. Open until midnight.

Weeknight Thai at Hao’s Grocery & Café
Learn how to make authentic Thai classics like Tom Yum and pad Thai under the guidance of chef Hao Tran during this hands-on cooking class. The class is $55 and will run from 6–8 pm.

Thursday, November 7

A Tribute to Paul Prudhomme at Central Market Cooking School
Experience a taste of Louisiana during this hands-on cooking class that will feature recipes by iconic Cajun chef and TV personality, Paul Prudhomme. Working with a small team, participants will make blackened steak with horseradish-mustard sauce, twice-baked crabmeat-stuffed potatoes, warm, jumbled greens, and pecan ice cream sundaes. The $105 price includes wine with the finished meal, and class begins at 6:30 pm.

Friday, November 8

Fort Worth Greek Festival
Now in its 56th year, the three-day event is a beloved Fort Worth tradition, drawing hundreds to St. Demetrios Greek Orthodox Church for homemade Greek cuisine, live music, folk dancing, Greek beer and wine, and baked goods to-go. Popular menu items include pastitsio (ground beef and macaroni casserole), moussaka (eggplant layered with ground beef, potatoes, and zucchini), gyro sandwiches, baklava, and the head-turning flaming cheese. The festival will run from 10 am -10 pm Friday and Saturday and 11 am-3 pm Sunday. Admission is free.

Saturday, November 9

Autumn Spice Charcuterie Workshop at YaYa Yum Boards
The downtown Grapevine charcuterie shop and culinary studio (which just opened a second location in Dallas on Lower Greenville) will host a fall-themed charcuterie board workshop. The $80 class price includes a drink ticket and more than 20 ingredients to choose from to create a board that will serve two to four. Class begins at 2 pm.

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Events You Can Eat

Beignets top the 7 best food and drink events in Fort Worth this week

Dusty Biscuit Beignets/Facebook

French Quarter, Bourbon Street, and Cowtown King Cake beignets.

Indulgent fall flavors will be found at every single event on the list this week, from handmade pastas with cream sauces to spicy jambalaya, smoked turkey, and rich red wines. Save room for hot beignets made to order at a brewery by the weekend.

Tuesday, November 19

Cask & Barrel November Bourbon Dinner at Carrabba’s Italian Grill
All outlets of the Italian dining chain, including Hurst, Plano, and Addison, will host a five-course Friendsgiving Feast Tuesday and Wednesday. The menu includes wild mushroom soup, grilled Calabrian wings, rigatoni with garlic rosemary cream & fennel sausage, prime strip with gorgonzola walnut butter, and bourbon cinnamon panna cotta. The $70 price, plus tax and gratuity, includes bourbon pairings. Seating time is 6:30 pm both nights.

Wednesday, November 20

Sushi & Cocktails: Holiday Cocktail-Making Class at Hush
Keller sushi restaurant and bar will host a holiday mixology class paired with hors d’oeuvres and a buffet dinner. Guests will shake up vodka, whiskey, and tequila concoctions. The $75 price, plus tax and a small fee, also includes a take-home cocktail kit and recipe guide. The event will run from 6-8 pm.

Thursday, November 21

Pasta Making Class at il Modo
Italian restaurant on the ground floor of The Kimpton Harper hotel downtown hosts hands-on pasta-making classes in their dedicated pasta-making room every month. Light bites are provided to enjoy with your pasta creations. Class is $70, plus tax and a service fee, and starts at 6 pm. Optional wine pairing is $19.

FnG Eats Red Wine Festival 2024
Wine, whine, or unwind during this sip-and-stroll tasting event at the popular Keller restaurant. The $75 ticket, plus tax and gratuity, includes several red wines, bites, and a raffle ticket for prizes. The event will run from 6:30-8:30 pm.

Saturday, November 23

TurkeyU at Rahr & Sons Brewing Company
Learn how to smoke the perfect turkey just in time for Thanksgiving. The Backyard Pitmasters team will walk participants through pit management, tools and equipment, and how to select the right bird. Class is $139 ($129 for additional participants) and will run from 9 am-12 pm.

Friendsgiving: Make & Share a Holiday Meal Together at Central Market
This hands-on class at the Central Market Cooking School will culminate with a seated lunch. The menu includes apple salad with cider-sesame vinaigrette, herb-roasted turkey breast with sage sausage dressing, and sweet potato casserole with sorghum roasted cranberry sauce. There’ll also be pie and ice cream for dessert. The $95 price includes a glass of wine paired with the meal. Class will run from 11:30-2 pm.

The Dusty Biscuit Pop Up at Martin House Brewing Company
Visit the riverfront brewery for jambalaya and beignets from The Dusty Biscuit during this special pop-up. Martin House will tap their Dusty Biscuit beignet beer for the event. Wristbands good for four 12-ounce pours are $20 and the party will run from 12-5 pm.

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