Dumpling News

Home of Juicy Dumplings restaurant coming to Euless seizes on hot trend

Pretty dumplings coming from Home of Juicy Dumplings soon.

Courtesy photo

A new restaurant specializing in traditional Chinese cuisine, including buzzy handmade dumplings, is coming to the Fort Worth suburb of Euless. Called Home of Juicy Dumplings, it’ll open in early summer at 2910 Rio Grande Blvd. #300, in a new space at the Glade Parks shopping center.

The amusingly-titled restaurant is from two natives of Hong Kong: Rixin “Jimmy” Zheng, who is the owner, and Bosco Seung, who will serve as head chef.

Manager Regine Cheng says they’re hoping to open by June.

They're finalizing a menu that will include nearly a dozen variations of Chinese dumplings, including pan-fried pork buns, har gow (shrimp dumplings), Sichuan-inspired spicy wontons, and vegetable dumplings.

Dumplings have become an increasingly buzzy item, with influential purveyors such as Hao's Grocery and Cafe, and Teddy Wong's, which opened in the Near Southside in October 2023.

In addition to dumplings, Home of Juicy Dumplings will also serve noodle dishes, fried rice, Peking duck, Cantonese-inspired roast pork, and other staples of Chinese cuisine. Everything will be made in-house, including the dumplings and noodles.

“The restaurant is about 2,800 square feet, and half of that is for the kitchen,” Cheng says. “They wanted a restaurant with a large kitchen to make sure they have the space to do everything by hand."

Rather than casual or fast-casual, the restaurant will be full-service, with an upscale atmosphere.

"It'll be nice — white tablecloths, cocktails, good service," she says.

They'll have a full bar with cocktails, beer, and wine, and will stay open late — until midnight on weekends — with a separate bar food menu made up of small plates and appetizers. They’ll also offer cocktails to-go, Cheng says.

They may even open for breakfast with coffee and Hong Kong-inspired pastries, such as pineapple buns.

"Right now, that's just an idea," she says. "But Bosco and the staff will be here every morning at 7 or 8 am making food for the day, so we thought we could serve some traditional Hong Kong breakfast items. There's not another restaurant in the area doing that."

The idea for the restaurant came together last year when Zheng and Seung met through friends while Zheng was visiting Dallas from San Antonio, where he owns a handful of restaurants.

“When Rixin came up the first time, he immediately fell in love with the area,” Cheng says. “Then he met Bosco and they hit it off instantly, like they were old friends. They're both from Hong Kong and have so much in common. They started talking about opening a restaurant here and finally they said, ‘Let’s do it.’”

trends openings

Time For Some Tasty Tidbits

Lots of new dishes to check out in this Fort Worth restaurant news

Vickery Cafe

Shepherd's pie at Vickery Cafe

This roundup of restaurant news around Fort Worth has an exciting new opening, a sad closing, 2 high-profile relocations, and loads of new menus to check out.

Here's what's happening in Fort Worth restaurant news:

Japan House, a unique all-you-can-eat concept with full-serve table service, has opened a location in the Lake Worth area of Fort Worth at 5912 Quebec St., off 820 — joining two other locations already open in North Richland Hills and Irving. They feature an expansive menu of more than 170 items: appetizers, sushi rolls, sashimi, ramen, poke bowls, hibachi. They scrapped their previous buffet model and instead bring AYCE dishes to the table.

Vickery Cafe, the longtime favorite diner, has re-opened in its new location in the former Max’s Wine Dive location at 2421 W. 7th St. Owner Curtis James moved because his lease was not extended. It's known for its Southern and Tex-Mex fare.

Craft & Vine, the Roanoke taproom and eatery, closed its doors after seven years. They served craft beers, shared plates, and 3rd-floor patio offering views.

Always Cooking Nola, a family-owned concept serving Cajun and New Orleans-style food, previously located in a Chevron in River Oaks, has softly opened in a new location at 6301 Randol Mill Rd. where it's serving po'boys, gumbo, wings, and more. Hours are 11 am-6 pm.

Dog Haus is celebrating Thanksgiving all month with a twist on the Turducken: a turkey, duck, and chicken sausage topped with garlic aioli, turkey gravy, onions, and scallions, served on King’s Hawaiian rolls; and the Turducken burrito, a turkey, duck, and chicken sausage, three sunny side up eggs, white American cheese, sweet potato fries, caramelized onions, and spicy mayo in a toasted flour tortilla.

Carrabba’s Italian Grill has new menu items including Arancini, a risotto bite with fennel sausage, mozzarella, parmesan, & Romano cheese; rigatoni al forno, with tomato cream sauce, Italian sausage, Romano, parmesan, mozzarella and goat cheese; and short rib marsala, bone-in short rib over garlic mashed potatoes with Lombardo Marsala wine sauce. Dessert includes a triple chocolate bread pudding. New festive cocktails feature the merry berry martini and wood-fired old fashioned. Available through January 13.

Laredo Taco Company, 7-Eleven's in-house restaurant, has two holiday specials: Quesabirria, featuring shredded beef and melted cheese, available as a taco or bowl, paired with consommé dipping sauce; and tamales in choice of pork or chicken, in packs of three, six, or 12 or a family size with two dozen tamales and two sides.

Main Event has new frozen hot chocolate shakes in three flavors: Classic, a frozen hot chocolate with chocolate candy frosted rim, and a Little Debby Christmas tree cake; s’mores with marshmallow rim and graham crackers; and peppermint with peppermint frosted rim and a candy cane. Bailey’s Irish Cream or Caffè Borghetti can be added to any flavor for $3. Prices start at $11. Available through January 7.

Menchie's Frozen Yogurt is collaborating with candy brand Hi-Chew for a limited-edition Key lime pie flavor, inspired by Hi-Chew Dessert Mix’s Key Lime Pie. The flavor is available through November 30 at Menchie’s locations in Euless' Glade Park and Colleyville.

Rita’s Frozen Custard has two limited-time frozen treats: Frozen Hot Cocoa Gelati, which layers Rita’s Frozen Hot Cocoa Cream Ice with Vanilla Custard, blending the taste of hot cocoa with cool Italian Ice; and Frozen Hot Cocoa Gelati Blender with a crushed peppermint topping.

Dunkin' is bringing back holiday favorites and new menu items. Drinks include the cookie butter cold brew, peppermint mocha latte, toasted white chocolate latte, and white hazelnut bark coffee. New items include the cookie butter donut, holiday cookie latte, almond croissant, and hash brown brisket scramble bowl.

Barrilitos, the Mexican soda, has returned to Texas shelves. Originally produced nearly 100 years ago, the drink is available in four flavors: Mandarina, Manzana, Piña, and Ponche de Frutas in both 12-ounce and 1.5-liter bottles. The aguas frescas were sold until 2020-2021, and the sodas were sold until 2017. Now they're available at El Rancho, La Michoacana, and Fiesta stores.

P.F. Chang’s has added Asian fried chicken to the menu for the first time. It comes in two options, Korean fried chicken and Taiwanese popcorn chicken, with a choice of sauces, including sweet soy glaze, dynamite, hot honey, and chili crisp. Available as bone-in three-piece or six-piece and boneless four-piece or five-piece, eight-piece or 10-piece for shareables.

Wendy's has a new salted caramel Frosty. It can also be paired with the limited-time mushroom bacon cheeseburger, which features roasted mushrooms, bacon, Muenster cheese, and garlic spread. The Frosty is $3 and the burger is $6.

Texas Parks and Wildlife Commission has shut down two oyster harvest areas in the Gulf: the 14-acre Desperation Reef and the 529-acre Dollar Reef, both in Galveston Bay, to allow the oyster population to recover the reef is healthy enough that they can start harvesting oysters again. They'll reopen in November 2026.

Chipotle has launched a wacky new merchandise collection that includes a $10 cilantro soap, a nod to the small percentage of the population who are genetically wired to experience a soapy flavor when eating cilantro; the $28 “Water” Cup candle, a lemonade-scented candle; and $20 car napkin holder. The collection will be available for individual purchase, or as a bundle for $50.
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Raven Jordan contributed to this story.

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