One of the biggest brunch events of the year is Mother’s Day. It's a delicious and festive way to spoil mom and it’s never too early to start planning.

Restaurants around Fort Worth are definitely on it: They're already sharing intel on meals for the special day, which in 2024, falls on May 12. It's not just brunch: They're also offering Mother's Day meals right into dinner, and reservations are ready to roll.

Here are the Fort Worth restaurants serving Mother's Day meals (and this list will continue to be updated as the holiday nears):

B & B Butcher's Shop. Brunch and bubbles, with complimentary mimosa or bellini for mom. Menu includes hash, egg white omelet, chilaquiles, benedicts, chicken & waffles, pancakes, bagel with lox, French dip, reuben, steaks, seafood, and sides. 11 am-3 pm. Also open for dinner 4-9 pm. 817-737-5212.

Blue Mesa Grill. Brunch features carving station with beef tenderloin with chimichurri, red chile salmon with pineapple relish, chicken breast stuffed with spinach & mushrooms, ginger-chipotle-glazed ham, omelets, huevos rancheros; waffles fried chicken or berries & cream, build-your-own street taco station, and favorites such as blue corn cheese enchiladas, sweet corn cake, southwest mac ‘n cheese, and Chimayo corn. $40, or $12 for 12 and under. Saturday 10 am-3 pm, Sunday 8 am-4 pm. 817-332-6372.

Bourbon Street Bar & Grill. Cajun spot in Bedford is offering a $6 per pound crawfish special. The Louisiana boiled crawfish will be served with corn and potatoes. 817-527-5640.

Brio Italian Grille. Brunch, lunch, and dinner highlights include avocado toast topped with crispy pancetta, berries & cream-stuffed French toast, garden veggie scrambler, and steak & eggs, plus peach bellini and white peach sangria. 817-310-3136. 214-884-3920

Buca di Beppo. Family-style celebration with chicken limone, prosciutto-stuffed chicken, eggplant parmigiana, penne san remo, and cchocolate chip cannoli. 11 am-9 pm. Southlake 817-749-6262.

Café Modern. Brunch restaurant inside the Modern Art Museum of Fort Worth will have a buffet with dishes such as spring vegetable quiche, sugar snap pea salad, tostadas with mushroom “barbacoa,” salmon with broccoli rabe pesto, flank steak with crispy red creamer potato, and a pizza station. $65, and $25 for children. 10 am-3 pm. 817-840-2157.

The Capital Grille. Upscale steakhouse chain will have a la carte specials such as New York strip steak & eggs, lobster frittata, crab cake benedict, and filet mignon. 10 am-2 pm. 817-348-9200.

Carrabba's Italian Grill. Italian chain will serve a la carte items such as The Johnny Trio, 7oz Tuscan-grilled sirloin marsala, Chicken Bryan & mezzaluna; Chicken Trio of Chicken Bryan, Pollo Rosa Maria, and chicken marsala; and Italian Classics Trio of chicken parmesan, lasagna, and fettuccine alfredo. They’ll also offer their new Carrabbellini, their take on an Italian Bellini, with Absolut Citron vodka, raspberry and blood orange, topped with Riondo Prosecco. April 29-May 12.

Central Market. Grocery chain is offering takeout brunch with migas breakfast casserole, chicken poblano enchiladas, Mexican-style rice, salad, juice, $55 serves 3-4; a “Breakfast in Bed” option that includes migascasseroles, pimento cheese, naan dippers, fruit dip, $26 serves 1-2. Ordering starts May 1 for pickup and delivery May 10-12.

Cru. Wine bar will offer a three-course prix-fixe menu, featuring roasted beef tenderloin and eggs, crab cake benedict, and lobster and saffron risotto with a poached egg. $48. 10 am-3 pm. 817-737-9463.

Cut and Bourbon. Steakhouse inside the Live! by Loews hotel in Arlington will have a la carte brunch favorites and a mimosa bar. 11 am-2 pm. 682-277-4950.

Denny's. Bring mom to Denny's for the new Berry Waffle Slam, a new breakfast entrée with two sweet, Liège-style waffles made with real butter and pearl sugar, topped with berries and caramel sauce. Served with two eggs, two bacon strips, and two sausage links. Available at nine locations throughout Dallas/Fort Worth owned by EYM Group: McKinney, 1615 N. Central Expy.; Garland, 457 W I-30; Corinth, 8000 S. I35 E; Las Colinas, 510 W LBJ Fwy; Grapevine, 2655 E Grapevine Mills Cir.; Burleson, 868 NE Alsbury Blvd.; Dallas, 10433 N. Central Expy.; Euless, 1015 Spur 350 West, Mesquite, 4004 Emporium Cir.

Eatzi’s Market & Bakery. Upscale market has a la carte items to go, including challah custard French toast, spinach & feta quiche, grilled peach and blueberry salad, scalloped potatoes, garlic roasted broccoli, miso salmon, orange bourbon vanilla glazed ham, macaroni & cheese, and “mom’s” chocolate cake with rich cream cheese icing.

Eddie V’s. Fine dining seafood spot will have a prix-fixe menu with lobster quiche florentine, steak and frittata, roasted avocado and jumbo lump crab, apple cinnamon scones, and mimosas and bloody mary’s. $55. 10 am-2 pm. 817-336-8000.

Ellerbe Fine Foods. Southern restaurant will have a three-course brunch that includes spring canape with asparagus, fresh spring pea soup, mixed lettuces with cheddar, Cajun eggs benedict, Louisiana-style roast beef tartine, seafood-stuffed redfish, and berry chantilly cake. $68. Kids menu includes noodles with peas & carrots or grilled cheese sandwich, $24. 10 am-3 pm. 817-926-3663.

Emilia's. Mediterranean restaurant inside The Crescent Hotel will host its Sunday jazz brunch, and moms will receive a gift from Canyon Ranch Fort Worth Club + Spa, a day pass and a $100 gift towards any spa service. The restaurant will also host a flower cart on its patio, where diners can design floral arrangements. 10 am-2 pm. 817-661-1855.

Fish City Grill. Mother's Day weekend specials include scallops & Gulf shrimp with parmesan risotto with asparagus and spring peas for $25, and the Watermelon Margarita with Mi Campo Blanco tequila, watermelon puree, and lime juice for $11. May 10-12. 11 am-9 pm.

Flying Fish. Choice of complimentary margarita, frozen Tito’s & lemonade, or a slice of key lime pie for mom. Mother’s Day specials include crab legs for $20 per pound and langostino lobster rolls for $19. 11 am-10 pm.

Gemelle. Mother’s Day specials at Tim Love's Italian restaurant include panini a caramello, garlic shrimp benedict, burrata caprese, salmon florentine, and dark chocolate cheesecake. 10 am-2 pm. 817-732-9535.

Gloria’s Latin Cuisine. Salvadoran and Tex-Mex chain will serve all-day a la carte brunch specials such as chicken enchiladas en mole, salmon chimichurri salad, and chicken flautas. 11 am-9 pm. 817-332-8800.

Grace. Brunch with special items including crab Benedict, beef tenderloin Benedict, and pain perdu. 10:30 am-2 pm, 4-8 pm. 817-877-3388.

Half Shells. Specials include scallops & Gulf shrimp with parmesan risotto with asparagus and spring peas for $25, and the Watermelon Margarita with Mi Campo Blanco tequila, watermelon puree, and lime juice for $11. 11 am-9 pm.

The Henley Kitchen & Bar. Brunch buffet at Southlake restaurant features Prime Rib, Honey Glazed Salmon, Smoked Watermelon Gazpacho, and so much more. $89. 11 am-2 pm. 469-353-5037.

Hotel Vin, Autograph Collection. Grapevine hotel will have a buffet with stations for brunch favorites like omelets and pancakes. Reservations include a complimentary mimosa for mothers and access to their photo station. $112+ and $53+ for children 6 and older. Seatings at 11am and 1:30 pm. 817-796-9696.

James Provisions. Hurst eatery will offer a la carte items such as strawberry pancakes, blueberry pancakes, steak and eggs, salmon tacos, berry oat crisp, and blood orange bellinis. 11 am-6 pm. 817-576-4323.

La Madeleine. French cafe chain is bringing back chocolate covered strawberries and launching a new macaron sleeve, available as a box of six flavors including raspberry, pistachio, chocolate, lemon, blackberry and vanilla for $12. May 1-12.

Landon Winery. Bubbles & Brunch features all-you-can-eat buffet for $34, or $48 with bubbles. Six locations: McKinney, Wylie, Greenville, Coppell, Grapevine, and Denison. Tickets are limited. 10 am-2:30 pm.

Lonesome Dove Western Bistro. Special Mother’s Day menu includes a Wagyu sampler, havarti & herb omelet, lobster ‘pancakes,’ 45-day Wagyu ribeye, and a fast and slow gingerbread. 11 am-3 pm. 817-740-8810.

Malai Kitchen. Thai-Vietnamese restaurant will serve a la carte entrees including Thai chicken & waffles, banh mi french toast, Thai eggs benedict, fried rice, spicy bloody mary’s and mimosas. 11 am-3 pm. 682-707-3959.

Moxies. Upscale restaurant chain will serve its regular brunch menu, and the Dallas and Southlake locations will give mothers a surprise goodie bag. Southlake 817-764-2767.

97 West Kitchen & Bar. Hotel Drover restaurant will offer a three-course prix-fixe menu that starts with fresh baked assorted breakfast pastries with honey whipped butter, followed by an appetizer choice of deviled eggs, a giant cast iron cinnamon roll, or jalapeno crawfish fritters. Entrees include red velvet pancakes, chicken and waffles, salmon florentine benedict, and more. $59, and $25 for children ages 3-12. 8 am-2 pm. 682-255-6497.

Ol' South Pancake House. Open 24 hours with full menu. 817-336-0311.

Omni Fort Worth Hotel. Brunch buffet with eggs, pancakes, coffee-rubbed brisket, watermelon prosciutto salad, blood orange beet salad, sushi, sashimi, mezze including hummus, dolmas, and tabouleh, cakes, cupcakes, tarts, $78, or $44 for 12 and under. 10:45 am-3 pm.

Outback Steakhouse. Steakhouse chain is offering new menu items for Mother’s Day, including a filet topped with roasted garlic shrimp, filet with Aussie cab onion, and a peach bellini. Available May 8-12.

Queenie’s Steakhouse. Brunch with choices from blini three ways, fried quail, deviled eggs. tomato soup, butter lettuce salad, turkey burger, steak & eggs, 14 oz. prime NY strip, market mélange, and crispy trout. 11 am-2:30 pm. 940-442-6834.

Tannahill’s Tavern and Music Hall. Mother’s Day menu includes smoked salmon deviled eggs, lobster benedict, smoked chicken chilaquiles, prime rib au jus, and berry french toast. 10 am-1:30 pm. 817-900-9300.

Taste Project. Brunch by chef Jeff and a team of volunteers who will prepare a special menu for a pay-what-you-can brunch. 9 am-2 pm. 817-759-9045.

Trulucks. Seafood spot will serve its regular menu, plus $17 specialty cocktail First Crush, made with vodka, Orgeat syrup, lemon juice, berry tea syrup, and Maraska cherry liqueur. Southlake 817-912-0500.

Wicked Butcher. Steakhouse will have a special a la carte menu with barbacoa breakfast tacos, prosciutto benedict, Nutella-stuffed French toast, chicken sandwiches, steak and eggs, chicken and waffles, a prime rib sandwich, and their Wicked Butcher burger. 11 am-3 pm. 682-231-8214.