The holidays are coming in fast in 2025, and it's not too soon to be making a plan for Thanksgiving. In fact, some restaurants around Fort Worth that are hosting a Thanksgiving spread are already sold out. (97 West Kitchen + Bar, for example.) So if you want to celebrate Thanksgiving at a restaurant, do not delay.

Here's our list of restaurants around Fort Worth who are doing Thanksgiving — and by that we mean, these are the places that are open on Thanksgiving Day. We'll keep adding new restaurants to the list as their menus are revealed.

B&B Butchers & Restaurant. Three-course menu includes choices from green salad, butternut squash soup, Prime rib with Yorkshire pudding, turkey with cornbread sausage stuffing, cranberry sauce, gravy, whipped potatoes, yams, corn souffle, and Brussels sprouts, and choice of pie from pecan, pumpkin, or apple crumble. $90 or $35 for 12 and under. 10 am–9 pm. 817-737-5212.

Blue Mesa. Small Southwestern chain will host a mega buffet with turkey, brisket, rglazed ham, salmon, cranberry-jalapeño relish, mashed and sweet potatoes, green beans, butternut squash, pies, street taco bar, omelet station, and waffles. 8 am-4pm. $45, or $15 for 11 and under.

Blue Mound Cafe. All four locations of this locally-owned breakfast & lunch chain — Saginaw, Belknap, Rufe Snow, and Arlington — will be open with a regular menu from 7 am-2 pm. 682-250-2216.

Boulevard Cafe. Holiday special Early Thanksgiving dinner with turkey or ham, cornbread stuffing, yams, green beans, rolls, and pie $19. Full menu also available. 7 am-2 pm.

Bricks & Horses. Steakhouse inside Bowie House, Auberge Resorts Collection has a three-course menu with choices from squash rolls, deviled egg puffs, mushroom tartlets, artichoke crab dip, turkey, filet, poached lobster, wild mushrooms, and family-style sides of mashed potatoes, Brussels sprouts, and green bean casserole. Desserts include chocolate pecan torte, pumpkin spice gooey cake, or apple cinnamon sable. $105, with bubbly or apple cider included. 11 am-9 pm. 682-786-6688.

Capital Grille. A plated feature will include turkey with gravy, brioche sage stuffing, French green beans with Marcona almonds, cranberry-pear chutney, and mashed potatoes. Optional additions are pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake. Full menu also available. 11 am–9 pm. 817-348-9200.

Chef Point. A special a la carte menu will feature choices from mac & cheese, stuffed mushrooms, pumpkin or lobster bisque, Caesar salad, smoked Prime rib, blackened stuffed chicken or pork chop, duck, pot roast, stuffed poblano pepper, plus a Cajun smoked turkey dinner, with mashed potatoes, green beans, and stuffing for $28. 11 am–8 pm. 817-826-9664.

Cru Food & Wine Bar. Three-course menu includes choices from lobster and saffron risotto, pumpkin ricotta tortelloni, turkey breast, braised short rib, salmon, pumpkin cheesecake, chocolate mousse cake, or apple pie. $60. 12-9 pm. 817-737-9463.

Cut and Bourbon. Restaurant at Live By Loews hotel in Arlington will host traditional Thanksgiving special prepared by executive chef Robert Carr with turkey breast and braised thigh roulade ($60). Regular à la carte menu throughout the day. 5-10 pm.

Dimassi's Mediterranean Buffet. All you can eat turkey and stuffing, plus classic Dimassi’s dishes such as hummus, grape leaves, falafel, arugula salad, Greek salad, chicken with sumac, kafta kabob, gyro, rice pudding, baklava, and specialties like Makloube featuring chicken with rice, potato, eggplant, cauliflower, and nuts. Seven DFW locations in Allen, Richardson, Fort Worth, Plano, Irving, Grapevine, and Mesquite. $24. 11 am-9 pm.

Don Artemio. Upscale Mexican restaurant will be open with regular menu plus pavo en mole — turkey with stuffing and choice of mole poblano or traditional sides. $38, or $25 for 12 and under. 11 am–5 pm. 817-470-1439.

Eddie V’s. Thanksgiving special will include sliced turkey, brioche sage stuffing, French green beans with sundried tomatoes, mashed potatoes, cranberry chutney, a bread basket, and pumpkin pie tartlet with pecan ice cream for dessert. Limited tables left at 7 pm. 817-336-8000.

Emilia’s. The Crescent Hotel Fort Worth will serve a Mediterranean-inspired holiday buffet with turkey and honey-baked ham carving station, smoked salmon display with bagels, capers, tomato, cucumber, eggs, whipped cream cheese; plus pumpkin French toast, pancakes, quiche, mashed potatoes, stuffing, green bean casserole, Brussels sprouts, harvest salad bar, and miniature pies. host Two-hour seatings at 10 am, 12 pm, 2 pm, 5 pm, and 7 pm. $85, or $49 for 12 and under.

Farena. Restaurant at Loews Arlington Hotel will host a brunch buffet with made-to-order omelets, Italian pastries, fruit, parfait and oatmeal bar, turkey with sides, prime rib, ham, and seasonal desserts. Mimosas, Bellinis, or Bloody Marys by the glass or bottomless for an additional fee. Live entertainment and kids' activities. 11 am-4 pm. $60, or $30 for 12 and under. 682-318-2810.

Hash Kitchen. Breakfast and brunch spot will start the holiday early with an expansive brunch menu, DJ jamming tunes, and Bloody Mary bar. 7 am-2 pm.

Live! by Loews - Arlington. Grand brunch buffet in the Arlington foyer on the second floor will feature traditional holiday dishes and interactive stations. 10 am-5 pm. $98, or $50 for 12 and under. 682-277-4950.

Luby's Cafeteria. Turkey with cornbread dressing, two side dishes from mashed potatoes, candied yams, green beans, broccoli casserole, mac & cheese, corn, or green bean casserole, plus dinner roll and dessert. $13.99.

Lucille's. Westside bistro will do a three-course menu with choices from lobster bisque, salad, turkey, salmon, prime rib, or lobster; and pumpkin pie for dessert. $35. 11 am-4 pm. 817-738-4761.

Ol' South Pancake House. Both locations will be offering a turkey plate with sliced turkey, giblet gravy, cornbread dressing, cranberry sauce, for $19. Plus full menu. Burleson 6 am-3 pm, 817-989-9090; Fort Worth open 24-7, 817-336-0311.

Omni Fort Worth Hotel. Brunch buffet with seafood, sushi, fruit, salads, breakfast sandwiches, avocado toast, fromagerie, dim sums, breads, eggs, carving stations including rosemary citrus brined turkey, bourbon brown sugar ham, and coffee smoked brisket, pumpkin-ginger veloute, tacos, ice cream bar, mimosas, and more. $90, or $46 for 12 and under. Seating every 30 minutes from 10:30 am–3:30 pm. 817-535-6664.

Perry’s Steakhouse. Grapevine steakhouse will serve a Thanksgiving special will honeycrisp apple salad or butternut squash soup, turkey with gravy, mashed potatoes, green bean almondine, sausage sage dressing, cranberry relish, house-made bread, and pumpkin pie; regular menu also available. $49, 11 am–9 pm. 682-477-2261.

Ruth's Chris Steak House. Three-course meal with choice of starter from steak house salad, Caesar, or soup; sliced turkey with sausage and herb stuffing, gravy, cranberry relish; choice of side from garlic mashed potatoes, creamed spinach, sweet potato casserole, or green beans with garlic; and pumpkin cheesecake and vanilla ice cream. $49. Only four time slots left at 6:30 pm, 6:45 pm, 7:15 pm, or 7:30 pm. 817-348-0080.

Sicilian Butcher. House-made pastas and craft meatballs, including a turkey meatball with basil pesto ($22), baked gnocchi "mac n’ cheese” ($9), and the Sicilian in Strada, a 5-foot family-style board that brings a taste of Italy to the holiday table. Desserts include hand-filled cannoli bar, lobster tails, and sfogliatelle. 11 am-10 pm.

Silver Fox Steakhouse. Special meal includes turkey with gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce. $46, or $20 for 12 and under. 12–6 pm. A selection of starters, soups, salads, steaks, and desserts will also be available. 817-332-9060.

Skillet & Grill. Arlington restaurant will be open for Thanksgiving and serving their usual turkey dinner with turkey or ham, mashed potatoes, pea salad, potato salad, deviled eggs, dressing n stuffing, sweet potatoes, cranberry sauce, corn or green beans, rolls or cornbread, and choice of pie. $20. Also serving regular breakfast and lunch menu. 7 am-3 pm. 817-795-8682.

Taco Cabana. All locations will be open early on Thanksgiving Day with special offers, including $1 bean & cheese tacos and $10 bean & cheese taco boxes. 6 am-1 pm.

Toro Toro. Pan-Latin steakhouse inside The Worthington Renaissance Hotel downtown will do a Thanksgiving special at lunch and dinner featuring turkey breast, mashed potato, gravy, green beans, and cranberry bacon morita jam for $39. Regular menu is also available. 11 am-2 pm and 5–10 pm. They'll also host an apres-Thanksgiving brunch on Saturday November 29 from 10 am-2 pm for $75. 817-975-9895.

Truluck’s. Three-course dinner with choice of cauliflower brown butter soup, Little Gem Caesar, Sonoma greens salad, turkey, parmesan mashed potatoes, gravy, cornbread stuffing, broccoli-rice casserole, cranberry apple compote, and choice of carrot cake or bourbon apple-spiced cake, along with the regular menu. $59 adults, $29 for 12 and under. 11 am–4 pm. 817-912-0500.

West + Stone. Restaurant inside Sheraton Fort Worth Downtown will serve holiday specials such as the Feastwich ($17), featuring cider-brined turkey breast on New Orleans French bread with cranberry aioli and sweet potato fries; pecan pie bread pudding with bourbon caramel; and pumpkin cheesecake with Chantilly cream. Holiday special four-course dinner will include butternut squash velouté, turkey and maple-butter smoked ham, and dessert for $42. 6:30 am-10 pm. 817-806-3720.

Wicked Butcher. Special holiday menu features choices from white truffle Caesar, butternut squash soup, seafood tower, burrata alla panna, braised tenderloin hummus, steak tartare, turkey roulade, beef Wellington, rack of lamb, prime rib, bone-in filet, fried cauliflower, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, creamed spinach, and chocolate tart. Prices a la carte. 11 am-9 pm. 682-231-8214.

Winslow’s Wine Café. Brunch buffet with appetizers, salads, deviled eggs, chicken salad sliders, turkey breast, lamb leg with mint jelly, stuffed pork loin, ham with apple glaze, beef stew, mac & cheese, French toast, waffles, zucchini lasagna, green beans almondine, butternut squash soup, cornbread stuffing, pies, cakes, macarons, and mini desserts. 11 am-2 pm. Two hours allotted to each party. $80, or $29 for 12 and under. 11 am–2 pm. 817-546-6843.