BBQ Closure

Fort Worth's favorite gas-station barbecue restaurant closes abruptly

Fort Worth's favorite gas-station barbecue restaurant closes abruptly

BBQ on the Brazos sampler with brisket, sausage and ribs
BBQ down, BBQ down. Photo by Malcolm Mayhew

A critically acclaimed barbecue restaurant is closing suddenly: BBQ on the Brazos, the barbecue restaurant located inside a Texaco gas station in Cresson, will close on July 11, according to co-owner Kathryn Warren.

Warren and her husband, John Sanford, who serves as the restaurant's pit-master, are closing due to issues with the lease.

According to Warren, new owners recently took over the Texaco station, and the couple were unable to reach a lease agreement with the new owners.

"The good news is that we will be reopening as soon as possible in a new location," Warren says on her Facebook page, although she did not specify where.

BBQ on the Brazos opened in 2013 and quickly established itself as one of the top ‘cue joints in the North Texas area.

Sanford, a longtime North Texas restaurateur who previously owned Sanford's Barbecue in Fort Worth as well as the Country Café in Saginaw, took a craft-inspired approach to barbecue, serving large slices of brisket with the fat and crust still intact.

Most of the sides were made in-house, as well as desserts that included banana pudding, the favorite dessert of "BBQ Snob" and Texas Monthly barbecue editor Daniel Vaughn.

While most barbecue restaurants are only open for lunch and sometimes dinner, BBQ on the Brazos was also open for breakfast, serving items such as brisket tacos with housemade flour tortillas.

The restaurant was recently named one of the top 50 barbecue joints in the state by Texas Monthly. They also made the magazine's just-released list of "best pit-master pit stops."

Meanwhile, as the couple searches for the right location, they'll operate out of a trailer and do special events.