Former food truck presses on with sweet treats at new Fort Worth food hall

According to brothers Bryan and Caleb Lewis, any time is the right time for waffles.

The co-owners of Press Waffle Co. at Crockett Row's new Food Hall are determined to change how Americans view waffles, one Liege waffle at a time.

The authentic Belgian recipe is made from dough instead of batter, resulting in a denser, thicker, and sweeter treat.

You can top your creation with any of the eatery's 14 sweet toppings, or go savory with a dish like chicken and waffles drizzled with truffle maple syrup.

Hear how the brothers began their venture two years ago as a food truck, and why they decided to set up shop in Fort Worth.