According to brothers Bryan and Caleb Lewis, any time is the right time for waffles.

The co-owners of Press Waffle Co. at Crockett Row's new Food Hall are determined to change how Americans view waffles, one Liege waffle at a time.

The authentic Belgian recipe is made from dough instead of batter, resulting in a denser, thicker, and sweeter treat.

You can top your creation with any of the eatery's 14 sweet toppings, or go savory with a dish like chicken and waffles drizzled with truffle maple syrup.

Hear how the brothers began their venture two years ago as a food truck, and why they decided to set up shop in Fort Worth.