A major DFW restaurant group is jumping onto the virtual "ghost" kitchen trend, in which restaurants spin off delivery concepts to keep their kitchens busy during pandemic times.
Consolidated Restaurant Operations, which owns venerable restaurants such as III Forks, Cantina Laredo, and El Chico, has debuted three virtual kitchen concepts, each dedicated to a single cuisine: burgers, wings, and healthy bowls. These delivery-only kitchens are now open, serving the DFW area.
Here are the details:
Hashtag Wings. This concept with the clever social media name is all about wings, which it does four ways: Buffalo, Garlic Herb Parmesan, Sweet Thai Chili, and Chipotle Barbecue. A batch of five wings is $8; a dozen is $18. A side of hashbrowns is $3, and blue cheese and ranch dipping sauces are 60 cents.
Craftsman Burgers. Burger concept uses Angus beef in its quarter-pound burgers. There are four offerings: The Craftsman ($12), with cheddar cheese, lettuce, tomatoes, sliced red onions, and pickles; Smoked Gouda Bacon Melt ($12); the Truffled Mushroom Burger ($13), which comes with fried onion strings on top; and the Veggie Burger ($10), with house-made lentil cakes.
Craftsman Bowls. They do chef-crafted bowls with seasonal ingredients, priced from $9 to $14. Offerings include: the Steakhouse Bowl, with tenderloin, fingerling potato, asparagus, tomato, bacon, green onion, almond, white balsamic vinegar, and creole mustard dressing; and the Vegetarian Poke Bowl with sweet potato, beets, wild rice, cucumber, avocado, jalapeño, cilantro, sesame seed, and ponzu sauce. There's a Creole salmon with wild rice, squash, and zucchini; and Tuscan kale with baby kale, goat cheese, dried cherry, pepitas, fennel, and apples in a mustard vinaigrette.
The food from these three kitchens is available only via delivery. You can order via third-party partners such as Grubhub, Door Dash, Favor, and Uber Eats.