Where To Dine on Mother's Day
Of all the ways to fête your mom on Mother's Day, few feel more festive than brunch. Better get your reservation in soon. Scan our list, study the options, and make the call.
Special dishes include crab and basil cake with pickled sweet chiles, Arctic char with spring bean and tomato salad and celery root puree, heirloom tomato salad with burrata, passion fruit pavlova, and strawberry rhubarb pie with Mexican vanilla ice cream. 10 am-10 pm. 817-332-2473.
Blue Sushi Sake Grill
Special cocktail is the new Fred & Ginger, with grapefruit vodka, Barrow’s Intense Ginger Liqueur, Luccio Moscato D’Asti, grapefruit juice, and muddled grapefruit. $5. 817-332-2583.
Brunch includes kids buffet, breakfast items, seafood display, charcuterie, chef carvings, market vegetable platters, roasted chicken forestier, wild salmon “en papillote,” Nutella triple chocolate bread pudding, lemon raspberry cupcakes, and more. 11 am-2:30 pm. $60, or $28 for 12 and under. 817-350-4106.
Del Frisco’s Double Eagle Steak House — Fort Worth
Prime rib with mashed potatoes and choice of soup or salad. 11 am-9 pm. 817-877-3999.
Del Frisco's Grille
Mimosa carafes, chicken and waffles, and all moms will receive a free lemon cake jar. 10 am-3 pm. 972-807-6152.
Max's Wine Dive Fort Worth
Bruschetta with ricotta cheese and pineapple-bacon chutney, fried chicken, fried egg sandwich, and more. 817-870-1100.
Three-course menu includes choice of French onion, corn chowder, tomato basil, house salad, or Caesar salad; quiche Florentine, mushroom Brie burger, turkey with mashed potatoes, chicken cheddar mac, chicken chop salad, or salmon; and chocolate chip croissant bread pudding, strawberry shortcake crêpe cake, or Key lime pie. 11 am-9 pm. $17. 817-466-3212 or 817-731-9644.
R Bar & Grill
Four-course menu includes strawberry-spinach salad, potato-leek soup, sea bass and hager beef, and cream cake with vanilla caramel sauce. 11 am-11 pm. $48. 817-640-4711.
The Ranch at Las Colinas
Brunch includes flatbreads, salads, carving station, tacos, shrimp cocktail, chicken-fried steak, chicken and waffles, roasted chicken, smoked salmon, blackened snapper, mimosas, and bloody Marys. 9:30 am-3 pm. $45, $19 for 13 and under. 972-506-7262.
Weekend brunch features Italian frittata with crispy prosciutto, Italian sausage, peppers, onions, cherry tomatoes, burrata and Parmesan; crispy cardamon waffles; and smoked salmon pizza with herbed crème fraiche. Saturday 11 am-3 pm, Sunday 9 am-3 pm. 682-207-8700.
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