All the top Fort Worth restaurants to dine out on Thanksgiving Day 2016
November's here, and our minds turn to food. That's how we roll. It's never too soon to plan for the biggest eating holiday of the year: Thanksgiving.
Here's our list of Fort Worth restaurants that are open and serving up a Thanksgiving feast:
Brunch with Thanksgiving-inspired specials includes turkey, gravy, mashed potatoes, toast, fried egg, and pepper bacon; chicken-fried quail and waffles; corn beef and stuffin’ Benedict; bacon waffles; and decadent desserts. 10 am-3 pm, 817-332-2473.
Special Thanksgiving meal features turkey with brioche stuffing, green beans with Marcona almonds, mashed potatoes with gravy, and cranberry pear chutney, plus pumpkin cheesecake. 11 am-9 pm; $38, or $15 for 12 and under; 817-348-9200.
Restaurant inside Fort Worth Omni Hotel has two Thanksgiving dining options: brunch ($60, or $30 for 12 and under) from 11 am-3 pm with salads, chilled seafood, turkey and ham carving station, risotto, eggs, pastries, mimosas, and Bloody Marys. Then, from 7-9 pm, there's a three-course dinner ($39, or $18 for 12 and under) with choice of turkey, ham, or salmon, plus beet salad, butternut squash bisque, and choice of pumpkin pie, pecan tart, or apple cobbler. 817-535-6664.
Chef Point Cafe
Special menu on Thanksgiving includes lobster bisque, butternut squash soup, duck breast appetizer, turkey dinner, smoked chicken or pork chop, Hawaiian salmon, roast duck, and smoked prime rib with mashed potatoes. 10 am-6 pm; prices à la carte, with entrées from $20-$35; 817-656-0080.
Copeland's of New Orleans
Thanksgiving menu all day includes traditional turkey platter, oyster or cornbread dressing, mashed sweet potatoes with pecan Amaretto cream sauce, green bean casserole, corn maque choux, cranberry sauce, and a biscuit. 11 am-8 pm, $20, 817-305-2199.
Del Frisco’s Double Eagle Steak House
Three-course meal with butternut squash soup, holiday salad, turkey with thin green beans, cranberry relish, mashed sweet potatoes, chateau potatoes, pumpkin cheesecake, and pecan pie. 12-8 pm, $49. 817-877-3999.
Del Frisco’s Grille
Three-course meal with turkey, green beans, sweet potatoes, sage apple sausage stuffing, cranberry sauce, Nutella bread pudding, molten chocolate cake, salted caramel pudding jar, and pumpkin cheesecake. Full dinner menu also available. $39. 817-887-9900.
Full dinner menu plus turkey dinner with whipped potatoes, green beans with sun dried tomatoes, brioche sage stuffing, roasted butternut squash, and cranberry chutney. $38 adult, $15 for child. White chocolate cranberry cheesecake, $10. 11 am-8 pm. 817-336-8000.
Brunch buffet with salads, seafood, short rib sliders, omelets, carving station with prime rib, ham, turkey, salmon, chicken, cornbread dressing, goat cheese and chive mashed potatoes, cranberry wild rice pilaf, French toast, cheese blintzes, eggs benedict, ceviche, peeled shrimp, California rolls,and short rib sliders. Dessert station includes pastries, rolls, cakes, tarts, pies, bread pudding, and chocolate fountain. 10:30 am-2:30 pm. $80 adult, $30 for 12 and under. 972-386-6000.
LAW at Four Seasons
Brunch and dinner buffet with turkey, Texas red fish, chicken, soups, salads, crab claws, oysters, poached shrimp, mashed potatoes, cornbread stuffing, assorted breakfast items, and the dessert room with 20-plus sweets to choose from including chocolate caramel bread pudding; spice cake roulade; poached pear tarts; and pumpkin, pecan, and key lime pies. Adults $82, children 6-12, $39; 972-717-2420.
Lonesome Dove Western Bistro
All-day dinner menu will include full dinner menu plus special holiday additions including stuffed quail, confit turkey stuffing, onion bacon brussels sprouts, cranberry and bourbon glace, smashed fried sweet potatoes, green beans, and pumpkin-pecan pie. 11 am-8 pm. 817-925-9761.
R Bar & Grill
Prix-fixe menu with turkey, thyme and apple cornbread stuffing, cranberry and Grand Marnier sauce, mashed potatoes, sweet mashed potatoes, green beans, pumpkin torte pie, and pecan torte pie. 11 am-11 pm, $24, 817-640-4711.
Four-course menu includes butternut squash soup; III Forks or wedge salad; and choice of turkey, Chateaubriand with Bordelaise sauce, or salmon. Desserts include choice of pumpkin pie, pecan pie, or cheesecake. 11 am-5 pm; $48, or $18 for 12 and under; 817-332-9060.