A Toast to the Tastemakers
Celebrate Fort Worth's culinary all-stars at the 2023 CultureMap Tastemaker Awards
Get ready to celebrate the stars of Fort Worth's restaurants and bars. The annual CultureMap Tastemaker Awards return this spring — and tickets are on sale now.
Join us April 27 at The 4 Eleven for an evening honoring the very best of Fort Worth's culinary scene.
That means our signature tasting event where you'll sample special bites from this year's participating nominees and sip an array of cocktails, beer, and more. Then we'll reveal the winners in our short and sweet awards ceremony.
The Tastemaker Awards shine a spotlight on the people making the local restaurant scene special and honor their innovation, energy, and creativity. Nominees and winners are determined by a panel of industry experts, including past winners — except for Best New Restaurant (more on that in a bit).
This year, we’ll award winners in all of the following categories: Restaurant of the Year, Chef of the Year, Bar of the Year, Brewery of the Year, Rising Star Chef of the Year, Neighborhood Restaurant of the Year, Best New Restaurant, and — just to add a little sizzle — Best Burger.
You can see all of the nominees here and learn more about them in our special editorial series leading up to the big event.
At the awards ceremony on April 27, we’ll unveil the winners in each category, including the winner of Best New Restaurant, which will be determined by you in a bracket-style online tournament.
A limited number of Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP (includes early access to the event, valet, and a dedicated bar). Prices will increase April 2 (or whenever Early Bird tickets sell out). Grab your tickets now, because this party will surely sell out.
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The event is brought to you by Goodstock by Nolan Ryan, Deep Ellum Brewing Company, Ellum Ranch Patio Water, Topo Chico Sparkling Mineral Water, and more to be announced soon.. A portion of proceeds will benefit our nonprofit partner, Cuisine for Healing.