The basis of Easter is celebrating a religious event, but it also ushers in spring, new beginnings, and best of all, brunch. The holiday falls a little later this year on Sunday, April 20. Plenty of time to make reservations at one of these Fort Worth restaurants.

Here's where to brunch on Easter in Fort Worth this year:

Blue Mesa Grill. Restaurant will host brunch with beef tenderloin chimichurri, ginger-chipotle glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, Belgian waffles with fried chicken. Dessert will feature mini flans, sopapilla cheesecake, and fruit cobblers. Mimosas are included. $45, or $15 for children 6-11. April 19 from 10 am-3 pm, April 20 from 8 am-4 pm. Fort Worth 817-332-6372, Addison 972-934-0165, Plano 214-387-4407.

Bricks & Horses. Bowie House restaurant will offer 3-course brunch menu featuring biscuits and fixin's, strawberries and whipped ricotta, country fried NY steak, caviar egg toast, short rib hash, and desserts such as key lime tarts, strawberry pretzel pie bars, and brown butter coffee cake torte. Meal includes complimentary mimosa Bloody Mary, glass of bubbles, or mocktail. $95. 7 am-2:30 pm. 682-786-6688.

Chicken N Pickle. Pickleball restaurant will host brunch featuring egg hunts by age group, brunch, a mini pickleball clinic, photos with the Easter Bunny, and a mimosa bar for the adults. April 19-20 starting at 11 am. Grapevine 817-766-6320.

Chumley House. Restaurant will offer prix-fixe menu featuring a special egg dish and a sweet bread dish for brunch. After 4 pm, there will be two special savory items on the prix-fixe menu available for dinner service. $125. 11 am-8 pm. 469-960-6541.

Clay Pigeon Food & Drink. 3-course brunch includes choices from yogurt and granola, tomato soup, beet & citrus salad with Bibb lettuce & goat cheese, avocado toast on sourdough with cucumber, tomato, radish, serrano, & sprouts, smoked salmon benedict with home fries, short rib hash with crispy potatoes, onions & peppers, and sunnyside eggs, lemon-berry French toast, and chocolate chip & sugar cookies. $55, or $20 for 12 and under. 10:30 am-2 pm. 817-882-8065.

CRÚ. Wine bar will offer 3-course Easter brunch featuring crab cake Benedict, steak & eggs, and golden & candy stripe beet salad, Key Lime cheesecake, and chocolate lava cake. Plus, there are $7 Mimosas, Bellinis, and Ciprianis, with special pricing on select wines. Brunch is $48; a prix fixe or à la carte dinner menu is also available. Brunch 10:30 am-3 pm; dinner 4-9:30 pm. Fort Worth 817-737-9463, West Village 214-526-9463, Plano 972-312-9463.

Cut and Bourbon. Live! by Loews Hotel restaurant will host brunch buffet featuring a chilled seafood display, charcuterie, a carving station with applewood smoked ham and rosemary, salads, and desserts including salted caramel pot de crème and dark chocolate espresso tarts. Plus, eggs Benedict and omelets available a la carte. $65, or $35 for children under 12. 7 am-3 pm. 682-277-4950.

Dan's Bagels. From April 15-20, the Trophy Club bagel shop will offer an Easter rainbow bagel swirled with hues of pink, purple, and yellow. Tuesday-Sunday 7 am-1 pm. 817-440-4424, text only.

Eddie V's. Two-course brunch features options from crab avocado toast on Japanese milk bread, steak & frittata, lobster quiche florentine, smoked salmon, Caesar salad, and lobster bisque. $55. Special kids brunch for $17. Plus dinner menu all day. 10 am‑2 pm. 817-336-8000.

Farena. Loews Arlington Hotel restaurant will host breakfast buffet with menu including house-made pastas, wood-fired pizzas, and seasonal favorites, and braised lamb shank. $40. Easter Sunday breakfast buffet 7 am-11 am; lunch and dinner from 11 am-10 pm. 800-235-6397.

Ferah Tex-Med. Southlake Mediterranean restaurant will host brunch buffet featuring prime rib carving station, charcuterie and cheese display, chicken shish, Mediterranean salmon, Greek gyro with caramelized onions, meze dips, and Greek salad. $38, or $15 for children 12 and under. 10 am-2:30 pm. 682-477-4585.

Gaylord Texan Resort. Will host brunches at Riverwalk Cantina and Zeppole. Riverwalk Cantina brunch buffet will feature traditional brunch, station, carving station, seafood station, and liquid nitrogen gelato bar. Riverwalk is $110, or $55 for children 4-11; Zeppole brunch a la carte. Seatings start at 10:30 am. Grapevine 817-778-1000.

Golden Corral. Will host Easter buffet featuring carved glazed ham, all-you-can-eat butterfly shrimp & steak, and traditional classics. Prices vary by location. 8 am. Available at fort Worth 817-377-1034, North Richland Hills 817-589-2891, and Arlington 817-419-9157.

Jellico's. Southlake restaurant will host a brunch buffet featuring a grazing board, garden salad bar, scrambled eggs, bacon, cinnamon roll pancakes, omelette station, and carving station. $75, or $30 for children 5-12. 11 am-3 pm. 817-873-1900.

Hotel Vin, Autograph Collection. Hotel will host an Easter brunch buffet featuring an egg station, pancake station, carving station, chilled seafood, and dessert. There will also be an egg hunt for kids and kids' buffet station. $99, or $45 for children 6-12. Seatings at 11 am and 1:30 pm. 817-796-9696.

Omni Fort Worth. Buffet in ballroom foyer featuring truffle & chive deviled eggs, fig & blue cheese salad, bagel bar with smoked salmon, eggs, sushi & crudo bar, cheese & charcuterie, ham, steamship beef, roast chicken, lamb & white bean cassoulet, custom pasta with fusilli, spaghetti, butternut squash, peas, mushrooms, spinach, olives, peppers, eggplant, san marzano tomato sauce, truffle alfredo, lemon pesto, bunny cookie decorating station, Easter egg hunt. $84, or $44 for 12 and under. 11 am-3 pm, reservationseservations required. 817-535-6664.

Perry's Steakhouse & Grille. Grapevine location will offer a double smoked triple glazed ham dish with choice of Perry’s pear salad or carrot ginger soup, and entrée served with whipped potatoes and green bean almondine. An individual serving of white chocolate cheesecake can be added for $9. $49. Reservations encouraged. 11 am-9 pm. 682-477-2261.

Rainforest Cafe. Restaurant will host breakfast with French toast, fresh fruit, pastries, and pictures with the Easter Bunny. April 12 and 19 starting at 9 am. Tickets are $30, or $19.50 for children 4-10. Grapevine 972-539-5001.

Toro Toro. Brazilian steakhouse will offer 6-course bottomless brunch with . $95, or $45 for children 12 and under. Seatings at 9 am, 11:30 am, and 2 pm. 817-975-9895.

Whiskey Cake. Restaurant will offer an Easter prime rib feast featuring a 44 Farms prime rib smoked tableside with bourbon-rosemary jus, paired with baby potato salad, grilled jumbo asparagus, and poppyseed potato rolls with whipped brown butter. $55. Available all day for dine-in and takeout, April 17-20. Available at Fort Worth 817-289-3691, Las Colinas 469-941-2253, and Plano 972-993-2253.

Wicked Butcher. Steakhouse will offer Easter brunch featuring dressed oysters, steak tartare, cauliflower soup, chicken and waffles, breakfast tacos, and green curry salmon. Prices a la carte. 11 am-2:30 pm. Fort Worth 682-231-8214, Dallas 214-444-7740.