Chicken News
Famed caterer Eddie Deen opens hot chicken restaurant in Arlington

Mary Sue's Chicken & Dough
A well-known Dallas-Fort Worth caterer is opening a restaurant featuring the buzzy cuisine of hot chicken: Called Mary Sue’s Chicken & Dough, it's coming to Arlington in a former Boiling Tails seafood space at 816 N. Collins St., where it will open in late June.
Mary Sue’s comes from legendary restaurateur Eddie Deen, a 30-year industry veteran and owner of event venues Eddie Deen and Edison's in downtown Dallas.
Mary Sue's is one of Deen's most personal projects, says spokesperson Alex Anderson.
“Mary Sue’s Hot Chicken & Dough is named after Eddie Deen's mother, Mary Sue, who was the soul of her family kitchen," Anderson says. "The restaurant was borne from the legacy of a woman who defined what it means to cook with heart. Eddie Deen envisioned a restaurant that honored the heart and soul of Mary Sue’s home cooking but with a bold, modern twist.”
They have a small menu starring Nashville hot chicken-style tender bites, available in combos with sides that include hand-cut fries, mac & cheese, and cole slaw. A combo with 4 tender bites, side, and drink is $9.
The dough part of their name refers to their small but tempting selection of baked goods that include yeast rolls, cinnamon rolls, and bite-size "dough babies."
The restaurant will be open for dine-in with about 30 seats, as well as a drive-thru for to-go.
Mary Sue’s started out in 2020 inside a Shell gas station in Forney, where it opened in 2020 but closed in 2022. In 2024, they opened a Mary Sue’s at Keith Bell Opportunity Central (The OC), a high school in Forney with restaurants and retail shops that provide workforce training to students.
Arlington was attractive due to its proximity to AT&T Stadium and the city's bustling entertainment district.
“Mary Sue’s is about more than just feeding people—it’s about creating a space that feels like home,” Anderson says. “A place where guests are treated like family, and every bite tastes like something your mama would’ve made (if she could fry chicken like this).”