Valentine's dining
The best Fort Worth restaurants for Valentine's Day dining 2025

Valentine's falls on a Friday, making it a perfect date night.
Valentine's Day is a little less than a month away, giving ample time for planning a romantic dinner. Restaurants around Fort Worth are already preparing for the rush with special meals and reservations.
This year, the holiday falls on a Friday — the perfect night for a romantic date. But some restaurants are also extending their Valentine's Day specials for that entire weekend. So if you can't make it on a Friday night, there's always Thursday or Saturday as a backup plan.
Here's where to dine for Valentine's Day in Fort Worth:
97 West Kitchen & Bar. Hotel Drover restaurant featuring special 3-course prix-fixe menu, featuring Rosewood Ranches Wagyu ribeye steak, stuffed lobster tails, decadent desserts, and more. $125. 5-10 pm. Reservations required with $35 deposit per person due upon booking. Deposit will be applied to the total check. Book online here. 682-255-6497.
The | Bar. Loews Arlington bar offering Valentine's dinner drinks and a meal featuring Chef Luis Penaloza's Valentine's special, tiger prawn raviolo with shallots, garlic ricotta, prawn bisque, and a charred Fresno reduction. $25. February 13-14, 11 am-11 pm. 682-318-2810.
Bar Louie. Offering a 4-course dinner featuring Thai crispy calamari or truffle mushroom & asparagus, Louie's salad, citrus grilled salmon or steak frites, and chocolate cake. Drink pairings included. $69. February 7-16, 11 am-2 am. Arlington Highlands 682-307-5050.
Blue Mesa Grill. Mexican restaurant offering a dinner including mini crab and shrimp cakes with ancho crema, combo fajitas with black beans, coconut lime rice, guacamole, pico, and jalapeno relish, Mexican chopped salad, a dessert of chocolate empanadas with a sangria dipping sauce, and a bottle of bubbly. $75 per couple. 5-9 pm. Fort Worth 817-332-6372.
Blue Mound Cafe. Offering a menu for two featuring a garden house salad, choice of Momma's secret recipe meatloaf or blackened chicken penne alfredo, plus an optional sweet treat dessert box featuring strawberry cream pie or a box filled with heart-shaped brownies and assorted cookies. Available for dine-in and take-out. $49 per couple for dinner, $75 with sweet treat dessert box. February 10-16, weekdays from 6:30 am- 8:30 pm and weekends from 6:30 am-3 pm. Belknap 817-946-5222.
Bricks and Horses at Bowie House. Hotel restaurant hosting a prix-fixe dinner featuring a menu with oysters, baked brie, and petite filet surf and turf. $150. 5-10 pm. 888-211-6284.
Cafe Americana. Arlington restaurant offering a 3-course dinner featuring a wine pairing. February 14-16, 5-11 pm. 682-270-0041.
Carrabba's. 4-course dinner for two featuring shrimp scampi calamari, Italian or Caesar salad, soup of the day, chicken Bryan, Tuscan-grilled sirloin or filet, and dessert choices of chocolate dream, red velvet cake or strawberry cheesecake. $65. February 6-16, 11 am-11 pm. Hurst 817-595-3345.
Clay Pigeon. Offering a 3-course menu featuring soup or salad and choice of wood grilled eye of ribeye, roasted chicken breast, or spaghetti scampi, and dessert of strawberry cheesecake or chocolate pot de creme with a few treats from the chef. There's also an optional wine pairing. $100, and $50 for optional wine pairing. 5-9:45 pm. 817-882-8065.
Cru Food and Wine Bar. Offering 4-course dinner with lobster bisque, filet mignon, and molten chocolate cake. $65. February 14-15, 5-10:30 pm. Shops at Clearfork 817-737-9463.
Eddie V's. Plano steakhouse is doing special Valentine's dishes including surf & turf with 10-ounce center cut filet mignon & 5-ounce South African lobster with lobster beurre blanc, and bananas Foster butter cake. Prices a la carte. 4-10 pm. Plano 469-268-3758 and Fort Worth 817-336-8000.
El Chingon. Mexican restaurant offering their menu of cheese, shredded chicken, beef or shrimp enchiladas, birria tacos, and the shareable Parrillada Chingona with carnitas, grilled skirt steak, grilled chicken breast, smoked pork sausage and shrimp over a bed of pepper and onion fajita mix for $51. They also have a slate of drink specials including a bottle of Luc Belaire Rare Rosé for $69, and “bottles and bouquets," which includes a complimentary bouquet of flowers with the purchase of bottle service. February 13-14, 3 pm-2 am. 817-870-9973.
Farena. Loews Arlington Hotel restaurant is offering exclusive dishes and the regular dinner menu including oyster pizzaiolo, beet-stuffed ravioli, King’s Cut Steak for two with Gulf shrimp, marble potatoes, and lobster sauce. Dessert includes a chocolate torta. Prices are a la carte. Reservations are encouraged here. 5-11 pm. 682-318-2810.
Gloria's Latin Cuisine. Offering prix-fixe menu featuring aguachile, choice of serrano garlic salmon or mar y tierra, chocolate turtle brownie for dessert, and a bottle of wine. $100 per couple or $78 per couple without wine. Reservations start at 5 pm. Available at Fort Worth locations.
Logan's Roadhouse. Offering a limited-time prime rib, which can be paired with an optional espresso martini. $35. February 14-16, 11 am-11 pm. Burleson 817-447-3504, Hurst 817-590-0261.
Malai Kitchen. Thai and Vietnamese restaurant with four locations will feature a special limited menu with crispy lamb “money bag” potstickers, lotus leaf steamed black cod, green chili hanger steak, Vietnamese five-spice pork belly, and Vietnamese tiramisu for dessert. Reservations are recommended. 5-11 pm. Southlake 817-251-9141, Fort Worth 682-707-3959, Preston Center 972-373-4434, Uptown 214-599-7857.
Mariano’s Hacienda and La Hacienda Ranch. All locations are offering a 3-course menu with queso and chips, a fajita feast for two which includes steak, chicken and shrimp, and apple pie topped with cinnamon ice cream and sizzling brandy butter sauce. $70. 11 am - 10 pm. Arlington 817-640-5118, Colleyville 817-318-7500, Dallas 214-691-3888, Frisco 972-335-2232, Preston Trail 972-248-2424
Messina Hof. Grapevine winery hosting a murder mystery dinner hosted by Hanna and Harry Heart. Dinner features a wedge salad with candied bacon, tri-tip sirloin with red wine cherry chutney, and green bean almandine $75. 6:30-9 pm. 817-442-8463.
Moxies. Offering a menu with a choice of a shared appetizer, two entrées like the signature chicken madeira rigatoni or Scottish salmon, and a shared Key Lime pie dessert. $99 per couple. 11:15 am-10 pm. Uptown Dallas 469-687-0050, Southlake 817-764-2767.
Perry's Steakhouse & Grille. Grapevine restaurant hosting candlelight dinner for two featuring salads a 12-ounce Filet Mignon Roast (prepared medium) for two with bearnaise, truffle merlot, and roasted peppercorn sauces, lobster tails, two sides to share, and chocolate-dipped strawberry kisses. $185 per couple. Reservations available starting at 5:45 pm. 682-477-2261.
Refinery 714. Kimpton Harper Hotel penthouse bar hosting "Cupid's Last Rodeo," an anti-Valentine's Day party with specialty cocktails from award-winning mixologists. Free. 3 pm - close. 800-482-8372.
Riscky's. Stockyards steakhouse offering 3-course dinner for two with choice of 6-ounce tenderloin fillets, prime rib, grilled salmon, and blackened redfish, shrimp cocktail or jalapeño cheese curds, and New York-style cheesecake or bread pudding for dessert. $60 or $75, depending on the entree selection. 11 am-11 pm. 817-624-4800.
Silver Fox. Steakhouse hosting a dinner featuring a six-ounce Certified Angus beef filet and a six-ounce cold water lobster tail. Add a glass or bottle of Veuve Clicquot Yellow Label Champagne for $28 or $149. $110. February 14-15, 5-10 pm. Fort Worth 817-332-9060.
Simply Fondue. Restaurant on Sundance Square offering dinner for two featuring 4-course menu with a shared cheese fondue, individual salad, entrée, and a shared chocolate fondue dessert. Tea, sodas, and a champagne toast are included. $75 for early seating, $95 for dinner seating, or $54 for children. Seatings start at 4 pm. 817-348-0633.
Soma Winery. The winery is partnering with Savor Culinary Services to host a Moroccan wine pairing dinner featuring Morrocan pastry triangles, tagine of chicken with preserved lemons and olives, and harira soup. Vegetarian and gluten-free options are also available. $100, or $150 with wine pairing. February 13, 6:30 pm. 817-277-3031.
Stellini Trattoria. Italian restaurant hosting 4-course dinner featuring edible 24K gold heart-shaped lobster pasta and champagne dressing, tuna tartare, hazelnut souffle, and more paired with select wines. $160. Reservations are required. 3-10 pm. Grapevine. 817-410-1010.
Toro Toro. Restaurant at Worthington Hotel is hosting a 3-course dinner with Wagyu Beef tiradito, featuring seared tenderloin, Fresno chili citrus sauce, avocado cream, charred habanero mayo, and pickled chilies, and red velvet tres leches with coconut ice cream. Every Valentine’s Day reservation includes a complimentary art Jello shot. $125. February 13-14, 5-10 pm. 817-975-9895.
Truluck’s. Sinners and Saints menu includes a surf and turf selection featuring Ora King salmon and Wagyu strip steak. Also available are lobster tempura bao, Brie lobster mac & cheese, and the Tru Temptation specialty cocktail. For a special addition, there's Tru Caviar Service, Truluck’s private label caviar. Sinners and Saints menu is $99. 5-10 pm. Dallas 214-220-2401, Plano 972-591-2500, Southlake 817-912-0500.
Whiskey Cake. Offering a 4-course dinner featuring fried green tomatoes or deviled eggs, salad, and choice of rotisserie farm bird, mushroom campanelle, or a 12-ounce New York Strip steak. Dessert features whiskey cake and to-go chocolate-dipped long stem strawberries. $125 per couple. All day, 11 am-11 pm. 817-289-3691.
Wicked Butcher. Sinclair Hotel steakhouse hosting prix-fixe dinner featuring lobster bisque, hamachi crudo, surf turf, ginger miso Chilean sea bass, duck breast, and dessert choices of dark chocolate tart, mango lavender crème brûlée, and banana pudding. $150, $75 for additional wine pairing. 5-11 pm. 817-601-4621.