When one bar closes, another opens ... sometimes in the same space. That's the case with nearly every bar on this month's "Where to Drink" list, which includes revamped concepts in familiar places, from a hidden speakeasy to a rooftop lounge. Also trending are bars that double as coffee shops with extended hours, small bites, and spirits available in the morning. Here are seven new bars to try this month, with options for every shift.
The Henry McCarty Irish Pub
The luck of the Irish is back in the West Seventh District thanks to the recent opening of Henry McCarty Irish Pub. Owned by Ireland native Alan Kearney (who formerly owned and operated the nearby Trinity College Irish Pub), the full-service restaurant and pub has taken over the prominent Artisan Circle corner spot that most recently housed Cork & Pig Tavern, at 2869 Crockett St. A little history on the name: Henry McCarty (1859-881) later became known as William H. Bonney, then “Billy the Kid.” Menu items might seem familiar to fans of Trinity College Irish Pub, such as fish and chips, Scotch eggs, pretzels with Guinness cheese sauce, Wisconsin spicy cheese curds, and mussels with creamy beer broth. Irish beer and spirits are featured heavily on the drink menu, with happy hour specials on Irish mules, Irish car bombs, and Irishman Red pints. Open daily at 11 am on weekdays and 10 am on weekends.
Secreto Speakeasy
The secret is out. Secreto Speakeasy is the swanky new cocktail lounge located through a hidden door inside trendy new ramen-fusion destination, Shogun Taqueria (1500 W. Magnolia Ave.). The concept comes from the same folks as Shogun, led by Francisco Islas (formerly of Paco’s Mexican Cuisine) and a few partners. A dark and moody interior reveals nooks of cush velvet seating that fit the elevated vibe. Cocktails are as pretty as they are unique, with selections ranging from the classic Mexican cantarito made with grapefruit juice and tequila, to the Up in Smoke made with Angel’s Envy rye whiskey and bitters. Don’t miss the Islas Tropical shaken with tangerine, coconut cream, pineapple, and Bacardi coconut rum. The bar is open Thursday through Sunday starting at 5 pm until late night and reservations are encouraged.
Escondite
With the recent management takeover of Tinie’s Mexican Cuisine by Burciaga Hospitality Group, a reimagined rooftop space was part of the plan. Called Escondite, the boutique bar has a new focus on agave-based spirits with a purposely intimate setting. Head upstairs from inside Tinie’s to try the Honeysuckle, made with white rum, honey, cream of coconut, and lime; or the Velvet Vaquero, made with Still Austin Rye Whiskey, guajillo-infused agave, fresh lemon, and egg-white foam. The bar is open 4-10 pm Wednesday-Thursday and 4 pm-midnight Friday-Saturday.
The Last Drop
Having quietly opened in the former Neutral Ground Brewing Company space, at 2929 Race St., in October, The Last Drop has drawn a loyal following of regulars from the nearby Riverside and Oakhurst neighborhoods. The draw: an unfussy setting with plenty of TVs, ample seating, great drink prices, and quick service. Craft cocktails range from $8-$10 and include well-executed palomas, old fashioneds, margaritas, and more. There are specials most nights starting at 8 pm, including $4 drafts on Mondays, $5 margaritas on Tuesdays, $3.50 wells on Wednesdays, and $3 domestic bottles and cans on Thursdays. Happy hour is Monday-Friday with $3 wells and domestic bottles. The Last Drop also boasts a streetside patio with large open windows, a burger and taco menu from an on-site food truck, billiards, foosball, and a handful of arcade games.
Rodeo & Rye
Formerly Hayter’s Bar and Lounge, this new '90s country-themed bar in Arlington (213 E. Front St.) is a revamped version of the space from owner Brandon Hurtado of Hurtado Barbecue, located next door. The two joints complement each other, giving patrons the option to start or end their barbecue experience with cocktails and country music. Cocktails include the Honky Tonk High Ball, made with bourbon, Topo Chico, and lemon; and Rodeo Rita, made with tequila reposado and dry orange curacao. Hurtado’s barbecue influences are found in the Fat Washed Old Fashioned, stirred with bourbon and smoked beef tallow; and in the bar bites menu, which features pork belly brisket grilled cheese, a brisket bowl, and Texas chili pie. Open at 11 am daily.
Chill Coffee & Wine Bar
Just opened in the former Coupe champagne bar space off South Main (314 S. Main St.), this new coffee shop and wine bar is the second outlet of the North Arlington original opened in 2022. The concept comes from a trio of pals, Hieu Pham, Long Nguyen, Thao Dang and Henson Ly, all UTA grads and hospitality veterans. Gone are The Coupe’s signature hues of pinks and greens replaced with modern metal and wood accents for a homey vibe. Coffee beans come from Vietnam and beverages run the gamut from traditional lattes to creative drinks with flavored foam. Wine is sold by the glass and bottle with varietals from Texas, California, and abroad. Chill also sells a menu of pastries, toasts, and charcuterie. Hours are 7 am-9 pm daily to start.
The Henry McCarty Irish Pub/Facebook
Henry McCarty Irish Pub brings the luck of the Irish back to West Seventh.
Vicela: Crafted Excellence
Espresso martinis, anyone? A new coffee and craft cocktail lounge just took over the former Lockwood Distilling tasting room on Magnolia Avenue and is sure to be a destination for the popular caffeinated cocktail. Owner Laura Elias, who worked in management positions at local hotels before opening the hybrid concept, says she’s using fresh brewed espresso made with beans from 817 Roasters for her beverages. She’s also serving a menu of ice coffees, lattes, chai teas, frozen coffee drinks, and smoothies, as well as beer, wine, and a full bar. The bar offers an open-air, covered patio connected to the interior, and lots of open space inside. Hours to start are 8 am-11 pm daily.
