This week in gluttony
Pickle party tops 7 best food and drink events in Fort Worth this week

America's biggest pickle party comes to town this week.
America's largest pickle party arrives in Arlington this week featuring pickle tastings galore, along with a reality TV star set to be crowned the new pickle queen. But first, take part in a tequila tasting, a cookbook dinner with an author meet-and-greet, and a Pilates class at a wine bar featuring post-class bagels and brut.
Wednesday, November 4
Tequila after Dark Tasting at Hush Keller
Keller’s posh sushi bar will feature a lineup of 10 tequilas during this elevated tasting. Standout selections from the list include La Pulga, Wild Common, and ArteNOM. The $35 ticket also includes tray-passed hors d’oeuvres. The event will run from 6-7:30 pm.
Thursday, November 5
Joe Wagner Wine Dinner at Del Frisco’s Grille
Indulge in Napa Valley’s Joe Wagner wines during this five-course pairing dinner at Del Frisco’s Grille in downtown Fort Worth. Menu highlights include grilled jumbo shrimp with bacon-apple chutney and butternut squash puree, braised short rib with smoked gouda polenta, and angus hanger steak. Reservations are $119 and the dinner begins at 6:30 pm.
Prime Cuts: An Evening with Jess Pryles & Chef Juan at Magdalena’s
Bestselling author and certified meat scientist Jess Pryles will showcase recipes from her latest cookbook, Prime Cuts, during this supper club collaboration with chef Juan Rodriguez of Magdalena’s. The $95 ticket price includes a welcome cocktail and a four-course fireside dinner. Guests can purchase a copy of the book for $30. The dinner is BYOB and will run from 7-9 pm.
Smoke & Fire at The Vandy
Arlington’s recently reinvented, mid-century modern motel, Caravan Court, debuted in June ith its signature dining experience, The Vandy, taking centerstage. Now executive chef Yia Medina will host a scotch pairing dinner to further showcase her culinary skills. The $210 ticket includes six “fire-kissed” courses paired with Glenlivet scotches ($145 without pairings) and dinner begins at 7 pm.
Friday, November 6
Schmear & Sculpt at Saddlerock Wine & Beer Co.
Start Friday with this Pilates-inspired outdoor mat class under the shade trees at Saddlerock Wine & Beer Co., then be rewarded with a bagel and schmear from Fort Worth-based pop-up, Birdy’s Bagels, and a glass of Saddlerock brut. Tickets are $35 and the event runs from 10:30 am-12 pm.
Saturday, November 7
The Big Dill: America’s Largest Pickle Party
Pucker up for this pickle party taking place at Texas Live in Arlington. In addition to 100-plus vendors, unlimited pickle sampling, pickle-themed food and cocktails, brine chug contests, pickle eating championship, and live music on two stages (including Poo Live Crew), reality TV star Nicole “Snooki” Polizzi will be crowned America’s Pickle Queen. Only “Late Brine” pickle passes for a 3:30 pm entry time are still available, and they’re $25.99. The party will run until 8 pm.
Sunday, November 8
North Side Feature Night at Reata
North Side High School culinary arts students will take over the kitchen at Reata downtown for a night in conjunction with the restaurant’s year-long 30th anniversary celebration. The students will work together to develop a chef’s feature, fish feature, and soup of the day – just like the executive chef does daily. Students will draw on a Dia de los Muertos theme. The takeover will run from 5-9 pm. Can’t make it this Sunday? Visit next Sunday, November 15, during the same time when Trimble Tech culinary students take over the cooking with a modern Texas traditions theme.
