A mom's job gets harder around dinnertime, especially when she's cooking. Not only does she want to make healthy choices, but she also needs to keep the kids' stomachs from grumbling while she's making a meal.
Roni Proter, who created Dinner Reinvented after she discovered the challenges of preparing dinner as a busy working mother, is full of good advice. In this episode of Cup of Content, she shares a dinnertime trick she learned from her own mother.
When the meal includes broccoli — perhaps in the form of steamed florets side dish — she turns the oft-overlooked broccoli stalk into a nutritious pre-dinner snack for her kids.
The stalk has a milder flavor than the crown, and cutting up the stalk for snacking means you don't waste any bit of the vegetable. Just remove the tough exterior with a peeler, cut it into sticks, and serve.
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