News You Can Eat
Lots of burgers and cocktails to try in this Fort Worth restaurant news
This roundup of restaurant news in Fort Worth has a little of everything: news about barbecue, frozen desserts, apple pie, and apple pie beignets. There are new burgers to try and numerous refreshing new cocktails to sip.
Here's what's happening in Fort Worth restaurant news:
M&O Station Grill in the Foundry District has opened a new cocktail lounge which opens at 3 pm, when the restaurant transitions from restaurant into lounge. They're serving happy hour specials as well as food including burgers, appetizers, and items such as Chicken Salad with apple and mayo on mixed greens with cherry tomatoes and cucumber; Bacon, Avocado, and Swiss sandwich with lettuce, tomato, and chipotle mayo. M&O has been family owned and operated since 2000.
Dayne's Craft Barbecue is opening its first brick-and-mortar location in Aledo, at 100 N. Front St. A post from co-owners Dayne and Ashley Weaver explains why: "Now I know what you are thinking: 'I thought you were opening in Westland?' As much as we wanted this opportunity in West Fort Worth to come to fruition, there were far too many financial hurdles to overcome. We needed a situation that better served our business, our customers, and our staff." The new location is a 2,700-square-foot stand-alone building, to which they'll add a pitroom and a 1,000-square-foot covered patio. "We now will have the appropriate kitchen space and setup to help us expand our menu offerings and serve more people. You can expect to see more hours/days, breakfast, limited evening service, faster service, catering, chilled grab & go items, and so much more." In the interim, they'll continue operating their food trailer at 9812 Camp Bowie West.
Jeremiah’s Italian Ice celebrated the grand opening of its new location in Keller at 2122 Rufe Snow Dr. #102. The Florida-based chain specializing in Italian ice actually opened in May, but these grand openings take some time to plan, people. Besides, it's hot out right now; prime time for Italian ice. Jeremiah's is known for its Italian ice, available in more than 40 flavors; and its creamy soft-serve. Owner Steven Dubberly has another location in the works in Saginaw.
Buttermilk Sky Pie Shop at 6120 Camp Bowie Blvd. in Fort Worth changed ownership: The location is now owned by Mike and Jessica Barakat, who also own the sibling shop in Mansfield.
Dusty Biscuits Beignets has specials for the month of July: Apple Pie beignet, featuring spiced apple glaze with pie filling compote and dusted with pie crust; Key Lime Cheesecake featuring Key lime glaze, cheesecake drizzle, and graham cracker dusting; German Chocolate featuring a duo of chocolate and caramel drizzle, topped with toasted coconut and candied pecans; and best for last, the possibly brilliant Dusty Dogs, featuring beef hot dogs on beignet buns with Creole mustard and ketchup.
The Bearded Lady has a burger of the month for July: The "O Canada!" featuring a half-pound Nolan Ryan beef patty, with seasoned fries, mozzarella cheese, caramelized onions, fried cheese curds, and Canadian gravy from a recipe they say is three generations old. "This one is something we have been wanting to do for a long time, and we finally did!" they say.
Thirsty Lion Gastropub has launched its summer menu featuring: grilled artichoke, spicy shrimp ceviche with habanero peppers, Wagyu beef burger with bacon jam and Muenster cheese, seafood paella (with prawns, salmon, mussels, linguiça sausage, chicken, & saffron rice); Southern Peach Crumble; and a Raspberry Mint Mule-jito. They also have a new Wine Wednesdays with half-price bottles, through August 30. Served at four DFW locations in Grandscape, Preston Hollow, Irving, and Euless.
Original ChopShop, which has bowls, salads, and sandwiches, has added Citrus Thai Chop salad to its permanent menu. Previously a limited-run salad, it has greens, orange segments, roasted red pepper, pickled carrot, jicama, cucumber, green onion, peanut, cilantro, sesame seed, and Thai peanut dressing. They're also extending the Hot Honey Chicken + Hummus Protein Bowl, a limited-edition item, through the end of the summer. It has brown rice, spring mix, cucumber, tomato, banana pepper, red pepper hummus, chicken, hot honey, and Greek yogurt.
SusieCakes is making Barbie-themed cakes with Barbie dolls and choice of cake flavor from vanilla, vanilla confetti, chocolate, or red velvet; and choice of icing from SusiePink, SusieBlue, white vanilla, or chocolate buttercream. They're in Fort Worth at 1621 River Run.
Church’s Texas Chicken has two limited-edition summer items through August 24: Mini Churros covered in cinnamon & sugar with chocolate dipping sauce; and Bourbon Black Pepper Smokehouse half chicken coated in bourbon black pepper sauce, available on its own or in a meal with mashed potatoes and a biscuit. Drinks include Strawberry Blast Sprite, tea, or lemonade.
Wetzel's Pretzels has a new Guava Mangonada drink: a mango and guava slushie mixed with Taijn Fruity Chamoy Hot Sauce made with natural chilies, lime juice, sea salt, and apricot, topped with mango puree and dashes of Tajin Clasico Seasoning. Available through October 22.
DQ has a featured Blizzard of the month for July: Cake Batter Cookie Dough Blizzard consisting of soft serve with cake batter flavor, confetti cookie dough pieces, and sprinkles. This summer, participating DQ restaurants in Texas also will feature five more new blizzard flavors: Peanut Butter Puppy Chow, Oreo Brookie, Cotton Candy; S’mores, and Choco-Dipped Strawberry.
Yogurtland has a new Watermelon Lemonade Sorbet, made with watermelon and lemon, which is both vegan and non-fat.
McDonald's has released a new Cheesy Jalapeño Bacon Quarter Pounder with Cheese, otherwise known as the QPC. Make a note of it. The new Cheesy Jalapeño Bacon QPC features American cheese, bacon, and pickled jalapeño slices. You can get it in a double-patty version. And in an off-menu venture, some locations are adding Cheesy Jalapeño to the Sausage McMuffin with Egg. It's a limited-time item, available through mid-August.
El Chico has a new Tropical Parrot-dise cocktail made with Parrot Bay Coconut Rum, Coco Reàl Cream of Coconut, pineapple juice, and Myers’s Original Dark Rum. Tropical Parrot-dise will be available for $7 through October 2 at El Chico locations in North Richland Hills and Granbury.
Restaurant Week is returning for its 27th year this August, benefiting the North Texas Food Bank and Lena Pope.The list of more than 100 participating restaurants is now live at DFWRestaurantWeek.com.