Breakfast News
Hash Kitchen brings over-the-top breakfast to Texas with Fort Worth debut
Hash Kitchen doughnuts
A new-to-Texas breakfast chain is coming to Fort Worth: Called Hash Kitchen, it's an Arizona-based concept that will open a location at 3240 Tracewood Way #110 in early May.
UPDATE 5-1-2024: The restaurant will open on May 2.
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Fort Worth is one of six new locations across three states the chain will be opening in the next two years, including three more in Texas: Pearland and Webster opening later in 2024, and San Antonio opening in 2025.
Hash Kitchen was founded in 2015 in Arizona and is known for its over-the-top brunch experience, including a build-your-own Bloody Mary Bar, resulting in those excessive bloody Marys precariously stacked with various foodstuffs.
Other signatures include their disco-ball decor theme, plus DJs spinning on site. Plus:
- hash available in eight options: with brisket, pork chop, carnitas, ham, birria, a "stack" hash with eggs & chorizo-mashed potatoes on tortillas, and a "hangover" hash with braised beef, jalapeño cornbread & potato hash, poached eggs & onion rings
- doughnuts, in decadent and unusual flavors such as cannoli
The menu features playful cocktails and dishes such as fried chicken & waffle, birria bao buns, pineapple upside down pancakes, souffle pancakes, benedicts, breakfast potato tacos with eggs & avocado, frittatas, oatmeal, and an "Ah-sigh-ee" bowl, so thoughtful to have the pronunciation of acai spelled out.
There's also a Nashville hot chicken sandwich and a burger served on a croissant.
Hash Kitchen is part of The Maggiore Group, a restaurant company from husband-and-wife Joey and Cristina Maggiore, who've also created concepts such as The Sicilian Butcher, The Sicilian Baker, and The Mexicano. In 2021, they partnered with Utah-based Savory Fund, which owns Swig, Via 313, Pincho, and Mo’ Bettahs, to expand the brand into neighboring states.
They currently have seven locations: six in Arizona, and one in Utah which they opened in 2023.
Savory Fund co-founder Andrew K. Smith calls it a "one-of-a-kind dining experience."
Maggiore says that “it's amazing to have a concept and menu that I created become a household name. Now everyone will see what Hash Hash Baby is all about."
Maggiore comes from a restaurant background: His father was Tomaso Maggiore, founder of Tomaso’s Italian Restaurant in Arizona. Since Hash Kitchen debuted, Joey and Cristina have conceptualized The Sicilian Butcher, The Sicilian Baker, The Mexicano - which has experiential food like a 3-foot quesadilla - and their most recent creation, a fine-dining Italian concept called The Rosticceria.
Burger Chop Tater Tacos, winner of the Savory category at the 2026 Big Tex Choice Awards.Photo courtesy of State Fair of Texas
Fletcher's Chocolate Corny Dog, winner of the Sweet category at the 2026 Big Tex Choice AwardsPhoto courtesy of State Fair of Texas
Tropical Coca Fresca, winner of the Sippers category at the 2026 Big Tex Choice AwardsPhoto courtesy of State Fair of Texas