Hoagie News
Hoagie Stop from Buffalo opens first Texas sandwich shop in Fort Worth

Hoagie from Hoagie Stop, now open in Fort Worth
A sub shop from New York has come to Texas: The Hoagie Stop, a small chain founded in Buffalo serving what it describes as "the best hoagies in the country," is now open in Fort Worth at 2719 Basswood Blvd., in a new strip center just west of I-35.
According to a spokesperson, it opened on August 22.
The Hoagie Stop was founded in 2018 as a backyard pop-up by Byron Owens, who previously spent 15 years in the restaurant industry. He launched The Hoagie Stop during a golden era for pop-ups, with social media fueling an audience that helped create demand sufficient to open three brick-and-mortar locations in New York: two in Buffalo and one in Seneca.
Owens' interest in DFW was sparked after visiting his mother-in-law, who lives here, and he and his wife have since relocated here. The location has been in the works for two years — but the timing turns out to be ideal: Fort Worth has been in the throes of an affair with cheesesteaks, with numerous openings in the past year.
On opening day, Owens was joyful, stating that "today I will sell a hoagie in Buffalo, NY and Fort Worth — someone pinch me, I'm living out my dreams."
The menu is centered on steak and chicken hoagies, but goes beyond a mere sub shop with bowls, fish & chips, wings, and more.
The Hoagie Stop's signature item is a steak hoagie, with seasoned steak, grilled onions, banana peppers, melted American cheese, and finished with their secret "THS" sauce, a spicy blend rumored to contain Tabasco, mustard, and vinegar.
Unlike a typical cheesesteak place, they have four chicken hoagies, including the basic chicken hoagie — like the steak hoagie but with diced chicken in place of the steak. There is also a chicken jalapeno hoagie with jalapenos; chicken & sausage with sausage; and the Stinger, featuring Buffalo-style fried chicken fingers with American cheese, grilled onions, banana peppers, and blue cheese.
All of their hoagie sandwiches are served on Costanzo rolls, made by Costanzo's Bakery, a regional bakery in Buffalo, New York, founded in 1933 and known across Western New York for their soft-yet-sturdy submarine, hard, and kaiser rolls used by many local sub and sandwich shops.
But all of the same ingredients that go into a hoagie can also be ordered "Westside" — stuffed inside a pita instead of on a roll; or piled atop French fries in what they call a fry bowl.
Their eclectic menu also includes brisket burgers, chopped on the grill with onions and bell peppers, with American cheese, bacon, lettuce, tomato, and mayo; rice bowls, with choice of steak, chicken, or salmon, veggies, cheese, and sauce over jasmine rice; fish & chips; and Buffalo-style chicken wings.
Sides include fries, onion rings, and mozzarella sticks.
Prices range from $13 for a fish sandwich to $14.15 for a "chicken finger sub" — just as it sounds, featuring chicken fingers, white American cheese, lettuce, tomato, and choice of blue cheese or mayo on a Costanzo roll — to $20.65 for a steak Westside. Combos pairing sandwiches with sides are $22.45.

Sandman Hotel explosion site in January 2024. Fort Worth Fire Department