Awards News

One Fort Worth restaurant makes list of James Beard Award finalists

Upscale tacos at Don Artemio earned the restaurant a James Beard nom.

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An unprecedented number of DFW chefs and restaurants, including one from Fort Worth and five from Dallas, are in the running for a prize from the James Beard Foundation, which has selected finalists for its annual Restaurant and Chef Awards.

The awards recognize chefs and other culinary professionals in a wide range of categories, ranging from Outstanding Chef to Best New Restaurant. These finalists emerged from a pool of semifinalists announced in January.

Candidates from Dallas-Fort Worth who are in the running for national awards include:

Best New Restaurant: Don Artemio Mexican Heritage, Fort Worth
Best New Restaurant: Lucia Dallas
Outstanding Bakery: Kuluntu Bakery, Dallas
Outstanding Bakery: La Casita Bakeshop, Dallas
Best New Restaurant: Restaurant Beatrice, Dallas

Don Artemio has been on a winning streak. It's been nominated for Best New Restaurant in CultureMap's 2023 Tastemaker Awards, and also made the latest list of Best New Restaurants by Texas Monthly.

In addition to the DFW nominees, three other Texan restaurants and chefs are in the running for national awards:

Best New Restaurant: Tatemó, Houston
Outstanding Wine and Other Beverages Program: Nancy’s Hustle, Houston
Outstanding Bar: Las Ramblas, Brownsville

Texas also gets its own regional award in the category of Best Chef: Texas. The finalists are:

Reyna Duong, Sandwich Hag, Dallas
Benchawan Jabthong Painter, Street to Kitchen, Houston
Emiliano Marentes, Elemi, El Paso
John Russ, Clementine, San Antonio
Ernest Servantes and David Kirkland, Burnt Bean Co., Seguin

Notably, all of this year’s finalists for both the national categories and Best Chef: Texas are new. None received nominations in 2022.

Last year, Texans did well in the awards, with Houston cocktail bar Julep winning Outstanding Bar Program, Austin chef Edgar Rico (Nixta Taqueria) winning Emerging Chef, and Austin chef Iliana de la Vega (El Naranjo) winning the first ever Best Chef: Texas.

In addition, two Texans won media awards — Austin chef Jesse Griffiths (Dai Due) for his cookbook, The Hog Book: A Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs and Texas Monthly taco editor Jose Ralat for his Tex-Mexplainer columns.

The Foundation will reveal its Restaurant and Chef Award winners at an awards ceremony on Monday, June 5 at the Lyric Opera of Chicago. Media Award winners will be announced on June 3.

James Beard Award awards bests chefs lists news-you-can-eat

Doughnut News

Luscious doughnut shop Duck Donuts makes Fort Worth debut

Photo courtesy of Visit Addison

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A decadent new doughnut shop is coming to Fort Worth: Duck Donuts, a North Carolina-based chain known for serving doughnuts made to order, will open a shop at 6387 Camp Bowie Blvd. #A within the Ridglea Plaza Shopping Center in Fort Worth.

According to a release, the shop will open on Saturday December 21 at 7 am.

Duck Donuts opened its first locations in 2007 in the beach resort towns of Duck and Kitty Hawk, North Carolina with the intention to create an oasis for vacationers. They're now headquartered in Mechanicsburg, Pennsylvania, and began franchising in 2013, with more than 150 locally owned and operated shops across 26 states and international locations. There was previously a DFW location in Addison on Belt Line Road that opened in 2020 but it did not survive the pandemic.

The Fort Worth shop is owned and operated by husband-and-wife Justin and Morgan Thomas.

“We are delighted to be opening in Fort Worth,” Justin says in a statement. “The community has been patiently waiting for us to open our doors, and now we cannot wait to sprinkle happiness to all with our warm, delicious and made-to-order doubhnuts.”

The 1,035-square-foot shop reflects the franchise’s reimagined design which gives a modern twist on their iconic beach theme and family-friendly atmosphere. Upon entering the store, customers are greeted by the aroma of warm, light vanilla cake doughnuts.

Customers can create their own combination by choosing from coatings, toppings, and drizzles, including traditional favorites such as chocolate icing with sprinkles and more adventurous creations such as maple icing with bacon.

Key to their appeal is the viewing area where children and adults alike can watch their doughnuts being made.

Many of their flavors have a beachy theme such as the Beach, a cake doughnut with vanilla icing dusted with cinnamon sugar; the Sunrise with lemon icing and raspberry drizzle; and the Beach Ball with vanilla icing, rainbow sprinkles, and chocolate drizzle.

They rotate in seasonal offerings such as the current lineup of mint-flavored flavors including chocolate icing with mint buttercream. The doughnuts themselves are limited to vanilla and chocolate cake; the flavors come primarily from icing.

In addition to doughnuts, the Fort Worth location will serve coffee, doughnut breakfast sandwiches, doughnut sundaes — in which a doughnut is topped with ice cream and syrup — plus frozen beverages and milkshakes.

doughnuts openings