Moe's Knows
Moe's Country Kitchen serves bargain Southern eats in north Fort Worth

Fried catfish at Moe's Country Kitchen
There’s a new cafe serving Southern food and great breakfast in Fort Worth: Called Moe’s Country Kitchen, it’s in the former Our Cafe space at 7420 N. Beach St. #230, in the Basswood Shopping Center where it opened in December 2024.
Moe’s Country Kitchen comes from Mazen Haddad, his wife, and two sons, who serve made-from scratch breakfast, lunch, and dinner plates. This will be the third Moe’s location, joining the original Moe’s Country Kitchen in Azle, which opened in 2011, and Moe’s Cafe in River Oaks.
Haddad has spent 46 years in the restaurant industry, first in the kitchen, then working his way up to restaurant management and opening his first restaurant in 1996 called Summer's Cafe. He's a prolific and capable restaurateur who also owns Ginger Brown’s in Lake Worth, JR’s Cafe in Saginaw, and Benbrook Cafe in Benbrook.
“Restaurants and cooking are all I’ve known,” Haddad says. “They say do what you do best, and running restaurants is what I do best.”
Their breakfasts are bodacious with cinnamon rolls, benedicts, omelets, pancakes, and egg dishes like the breakfast scrambler, with scrambled eggs, cheese, onions, mushrooms, tomatoes, and potatoes.
Chicken-fried steak, hand-breaded and served with mashed potatoes and cream gravy, is the favorite at lunch and dinner. They're the rare place that does liver & onions, an old-school diner dish. French fries are skin-on and golden brown, and their onion rings are big and crunchy.
Coconut cream pie at Moe's Country Kitchen.Moe's
Southern country cooking is not all they do: There's also a selection of Mexican eats including enchiladas, tacos, and chalupas.
But their real secret weapon has to be their incredible house-made pies, including coconut, German chocolate, banana, as well as fruit cobblers made from family recipes.
Their daily lunch specials are a steal, including $8 deli sandwiches, $4 soup of the day, and an open-face hot steak sandwich for $12. Everything is under $20 — even steak: You can get a 12-ounce T-bone for $18.
The space features wooden tables and chairs, mahogany-colored booths, and a mural of the cattle at the Fort Worth Stockyards. There's an enticing pie and dessert counter near the entrance.
According to Haddad, nothing compares to the passion poured into meals made fresh and healthy that taste like home.
"You want to make a meal at your house? No, we make it here for you," Haddad says. "You name it, we've got it."