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Some of Dallas-Fort Worth's most notable theater practitioners recently turned their talents toward a different medium: film.

The Finale, a theater-themed horror film, is being released on Friday, July 28 to stream on Amazon Prime, Apple, VUDU, and YouTube VOD.

It's penned by Michael Federico and directed by Christie Vela (associate artistic director at Theatre Three), who also co-host a horror movie podcast called Terror and Tacos.

The film is from Octane Multimedia and produced by Max Hartman and Brandon Potter, with Desiree Fultz acting as production manager and first assistant director.

It stars Gabrielle Reyes as Sagan Riley, a triple-threat who has her sights set on Broadway. When she’s accepted to the legendary Stage Left Theater Camp, she thinks her dreams are within reach.

Sagan spends her days singing, dancing, acting, and dreaming of love. But soon the Stage Left instructors and Sagan’s fellow campers start dying off one by one. Now, Sagan will have to survive rehearsal and discover the killer, if she’s ever gonna make it.

Eagle-eyed viewers will spot local actors Kenneisha Thompson, Madison Calhoun, Parker Gray, Paul Taylor (Pinhead from the Hellraiser franchise), Liza Marie Gonzalez, Katy Tye, Drew Wall, Lydia Mackay, Danielle Georgiou, Jason Villareal, Theatre Three artistic director Jeffrey Schmidt, and noted DFW director and choreographer Joel Ferrell.

Patrons will also recognize Dallas' Frank Lloyd Wright-designed Kalita Humphreys Theater and Uptown's Theatre Three, where most of the film takes place.

Boasting an all-DFW film crew and post-production team, The Finale is a true Texas film through and through.

"I acted as executive producer and funded the project because when I heard my hilarious and uber-talented old friends Christie and Michael talk about making their own horror film and who they had already cast in it, I immediately asked to meet with them," says Hartman. "I read the first 30 pages of the script on the way to meet them at a coffee shop and loved it. I proposed right then that I help fund the project and help find and hire a film crew that was down to work with a bunch of theater folks on their first feature."

"Apart from this being a life-long goal for me, the best part about this was that two amazing groups of artists, from two seemingly related but separate disciplines, theater and film, all local (we're super proud of this), came together to make this film happen," Vela tells CultureMap. "We all learned from each other every day. The toughest days are still some of the best days of my life, and there were days. I will forever be grateful to all of my Dallas theater colleagues who took this leap of faith with Mike and I."

"There was a night we were shooting in the woods. It was our second overnight shoot in a row, so everybody was tired. And it was July, and so hot, and the cicadas were actively trying to destroy us. It could have been miserable," shares Federico. "But I remember watching Christie, the cast, and crew shooting a scene. And they were all so good at their jobs, and so much fun to be around all the time, that I remember thinking, there’s really no place I’d rather be than in the Texas heat, in the middle of the woods, working with these people."

"My driving mission besides helping my friends make a movie was to dispel the oft-heard notion that 'theater actors' can’t act in film," says Hartman. "It was also always bizarre to me that the film and theater communities in town were so segregated. Very rare to see them mix. Every actor in the film is a 'theater actor' and they’re all amazing. It was hilarious to hear the crew go, 'Where did you get these actors? They all know all of their lines.'"

Watch the trailer below, and follow The Finale on Facebook and Instagram for updates:

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

New vegan BBQ spot sizzles in this week's 5 hottest Fort Worth headlines

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that list here.

1. New Fort Worth vegan barbecue concept VBQ Smokehouse resides at Mariachi's. There's a new BBQ concept in Fort Worth dishing out a vegan rendition of barbecue fare: Called VBQ Smokehouse, it's a startup restaurant-inside-a-restaurant from chef Hank Storm, operating out of Mariachi's Dine-In at 5724 Locke Ave., where it's serving Southern plant-based barbecue, fixins, desserts, and cocktails.

2. Tarrant County tax office issues reminder about looming property taxes. The Tarrant County Tax Office has a reminder for homeowners: The last day to pay property taxes for 2023 and avoid penalty and interest is Wednesday, January 31. Tarrant County Tax Assessor-Collector Wendy Burgess recommends not waiting until the last minute and maybe do it online.

3. Get brunch and Mexican coffee from an Airstream at new Fort Worth startup. There's a new food truck in Fort Worth featuring two irresistible specialties: Called Café x Jose, it opened January 6 in Near Southside with an innovative Mexican twist on coffee, and Southern brunch. The business is located in the a shiny Airstream truck in South Main Micro Park, in the parking lot of Soma Winery at 105 S. Main St.

4. Home of Juicy Dumplings restaurant coming to Euless seizes on hot trend. A new restaurant specializing in traditional Chinese cuisine, including buzzy handmade dumplings, is coming to the Fort Worth suburb of Euless. Called Home of Juicy Dumplings, it’ll open in early summer at 2910 Rio Grande Blvd. #300, in a new space at the Glade Parks shopping center.

5. Coffee lovers brew up cafe-wine-bar-market on Race Street in Fort Worth. A cool cafe-combination-wine-bar and bodega is percolating in Fort Worth: Called Ostara Coffee + Wine + Market, it'll open at 2707 Race St. #121, in a former pizzeria space, with a debut set for the spring. The new cafe is a spinoff of Ostara Coffee Roasters, the first female-owned coffee roaster in Fort Worth.

Where to drink in Fort Worth right now: 8 best bars for Dry January

Where to drink

Navigating your way through a “Dry January?” You’re not alone. Local bartenders and brewers agree, the non-alcoholic movement is on the rise, and not just in January. Patrons are becoming more “sober curious” as they reconsider their relationship with alcohol, whether for health reasons, for a refocused mindset, or for exploring alternatives like ethnobotanical drinks and THC seltzers. (More on those later.)

“People aren’t whispering about getting something without alcohol anymore,” says Jason Pollard, head bartender at The Usual, one of Fort Worth’s pioneering craft cocktail bars. “Not only have we seen an increase in requests for zero proof offerings, we are seeing guests expect something beyond simple juice and syrup drinks. Most are willing to pay close, or the same, as they would for an alcoholic cocktail, as long as the care in preparation is there.”

At Hop Fusion Ale Works in South Fort Worth, director of operations Matt Gurley says non-alcoholic requests aren’t specific to January but have been a “slow-brewing thing for a while.” The brewery has its own line of non-alcoholic beverages, like an award-winning root beer, and started carrying non-alcoholic canned beer from Connecticut-based Athletic Brewing Co. more than a year ago.

“We just try to carry as many N/A products as we can that guests have asked for,” says Gurley.

Whether participating in Dry (or damp) January or embarking on a new lifestyle, here are eight places to enjoy elevated alcohol-free options in Fort Worth this month – and maybe beyond.

Behold the Mockaccino Martini at Funky Picnic.Photo courtesy of Funky Picnic

Funky Picnic Brewery & Café
The Near Southside craft brewpub has launched a mocktail pop-up experience called Dry Bar, running January 11-13, with more dates to be added this month. Funky Picnic co-owner Samantha Glenn says the pop-up is a result of not only Dry January but the rising interest in mindful drinking. "We wanted to create a space where individuals can savor exceptional mocktails and celebrate their commitment to a sober lifestyle,” she says. The pop-up will take place in The Back Room at Funky Picnic, where patrons can visit from 5-9 pm for zero-proof cocktails like the Mocaccino Martini, a sober twist on the espresso martini; Mule Love This Too, made with apple butter, lime juice, and ginger beer; and I Know That She’s Pretty, made with pink lavender water, lemon juice, and angostura bitters. The pop-up will also feature an interactive build-your-own-mocktail bar where bartenders can help guests select glassware, garnishes, and more.

Kava Culture is a non-alcoholic bar in North Fort Worth.Facebook/Kava Culture

Kava Culture
New in North Fort Worth is Kava Culture Kava Bar, a Florida-based kava and elixir bar that serves a slew of botanicals on tap but not one drop of beer, wine, or liquor. (A North Dallas location is coming soon.) Kava, a root from the South Pacific, is touted as natural muscle relaxer that provides a natural sense of calm without affecting motor skills. The juice is made by squeezing the root and is traditionally sipped from coconut shells. Kava Culture’s expansive menu is a bit daunting for newbies, with options ranging from traditional shells of “bula” (kava root blended with various botanical additions) to botanical cocktails, infusions, herbal and sparkling teas, and coffee and espresso drinks, including “Bu-Lattes.” Luckily the “kavatenders” are ready to help first timers navigate their selections. The bar is open daily from 8 am-12 am.

Hop Fusion Ale Works
There’s something “on tap” for everyone at this longtime Near Southside brewery, where a roster of alcohol-free beverages is created right on-site. Called Oh Snap!, Hop Fusion’s non-alcoholic line includes grapefruit soda, lemonade, and an award-winning root beer that won bronze in the 2022 U.S. Open Beer Championship. Hop Fusion also carries Austin-based Buddha’s Brew kombucha, tea from nearby Leaves Book and Tea Shop (which now shares space with Stir Crazy Baked Goods at 1251 W. Magnolia Ave.), and cold brew coffee from Ostara Coffee Roasters, set to open this spring on Race Street, among various bottled non-alcoholic beverages.

The Great Obsession non-alcoholic cocktail at The Usual.Photo by Brian Hutson

The Usual
The pioneering craft cocktail bar was one of Fort Worth’s first to elevate the mixed drink scene when it opened in 2009. Ironically, The Usual is now a leader in the zero-proof libation movement, serving non-alcoholic gin, rum, sparkling wine, and beer. Try the La Curandera, a cocktail made with Lyre’s Spiced Cane (a non-alcoholic spiced rum), Earl Grey tea, lemon, orgeat syrup, smoked sea salt, and rosemary.

Bar Dryce
The Tastemaker Award-winning hotel bar located steps from Dickies Arena has entire menu of “dry cocktails.” Co-owner Jonathan Morris says, “We want to make sure you’ve got something sexy to sip on – with or without alcohol. Staying away from alcohol doesn’t mean you have to stay away from a good time.” The lineup includes the Cardamom Fizz, made with Ghia aperitif, yucca syrup, lime, and sparkling water; The Remix, made with guava paprika syrup, smoked chili bitters, ginger beer, and candied chili mango; and the effervescent Refresh & Repeat, made with sparkling water, lime, and grapefruit ice cubes. Hotel Dryce also hosts DJ music regularly for a bumping night out.

Cannabis-infused seltzers are now a thing. Photo courtesy of Bayou City Hemp Company

Roy Pope Grocery
While not a bar, Roy Pope Grocery is among the first in Fort Worth to sell the recently legal cannabis-infused seltzers, which are non-alcoholic but contain legit hemp-derived THC. The beverages are “budding” in bars all over Texas, increasing in popularity for their high-flying properties. Roy Pope sells multiple brands including Howdy and Third Coast Blends, both Texas-based. Howdy offers THC canned seltzer versions of two classic Texas cocktails: Ranch Water and Paloma. The coastal-inspired Third Coast Blends offerings include Beach Break Watermellow and Swellberry. The cans be and purchased to-go or for enjoyment right in Roy Pope’s dining area or outdoor patio.

HG Sply Co.
The WestBend riverfront restaurant, bar, and patio has always been on the forefront of healthier dining in Fort Worth, with well-executed menu items that can fit any lifestyle, even those not looking to cut corners. The cocktail lineup is no different, with ginger kombucha sharing menu space with draft beer and drinks like beet-infused margs and mimosas made with cold-pressed juices. Zero-proof cocktails include the Mango Refresher, made with turmeric and Topo Chico; the Guava Dog, made with grapefruit, pineapple, guava, and lemon juices; and the #Beetbetter, made with strawberries, citrus, and simple syrup. Note that Trophy Club has its own HG Sply Co. location, too.

The Maiden Spice Melange.Facebook/Maiden

Maiden: Fine Plants & Spirits
Texas’ first vegan fine dining restaurant, bar, and tearoom, opened last summer by Spiral Diner founder Amy McNutt in the Near Southside at 1216 6th Ave., has a lengthy lineup of zero-proof cocktails on its extensive drink menu. Options range from the Rhubarb Pear Smash, made with non-alcoholic Seedlip Spice 94, pear shrubs, and soda water; to the classic gin fizz, made with Ritual Zero-Proof gin and either ruby red grapefruit soda or strawberry puree. There are at least seven unique signature mocktails in all, making Maiden a leader in the local mocktail movement.