Easter 2017 may be a few days away, but the early bird gets the table. And with holidays like this, the tables go fast. Some of these spots host brunch, some host lunch, and others are open all day. Here are the restaurants in the Fort Worth area serving up something special for Easter.
Bravo Cucina Italia
À la carte brunch includes ham and biscuit Benedict, French toast, Sicilian omelet with Italian sausage, vegetable omelet, open-faced biscuit sandwich with eggs and candied bacon, and a candied bacon and egg burger. 11 am-3 pm. 817-763-0145.
Special three-course brunch includes choices from mushroom bisque, clam chowder, kale salad, Caesar salad, smoked salmon, lobster frittata, New York strip with fried egg, filet mignon with mashed potatoes, and salmon with crab salad. Dessert options include flourless chocolate-espresso cake and crème brûlée. 10 am-3 pm. 817-348-9200.
Classic Cafe in Roanoke
Exclusive three-course menu with soup or salad, entrée, and dessert. Regular menu will not be served. 11 am-3 pm. $40, or $25 for 12 and under. Credit card required to hold reservation. 817-430-8185.
Three-course brunch includes goat cheese beignets, smoked salmon with potato pancake, fig and Gorgonzola bruschetta, lobster BLT sliders, ceviche, Belgian waffle, steak and eggs, shrimp omelet with avocado and spinach, crab cake Benedict, leg of lamb, and lemon sole. Desserts include chocolate lava cake, toasted pound cake with Meyer lemon curd, and cinnamon sugar doughnuts with warm chocolate sauce. 10 am-3 pm. $30. 214-526-9463.
Del Frisco's Double Eagle Steak House
Special brunch menu includes filet Benedict, lobster Benedict, and a prime rib special, available until 9 pm, in addition to the full dinner menu. Desserts include lemon doberge cake and cheesecake with strawberries. Both restaurants will also be serving their full dinner menu. 11 am-9 pm. 972-490-9000.
Del Frisco's Grille
Easter brunch includes 16-ounce prime rib, crab cake Benedict, red velvet Belgian waffles, and chicken fried steak and eggs. 11 am-4 pm. 972-807-6152.
Three-course brunch includes smoked salmon, fried green tomatoes with lump crab, lobster quiche, steak and eggs, lobster quiche Florentine, shrimp and grits, and crab omelet. Dessert options include butterscotch panna cotta, bananas Foster cake, or berries with cookies. 10 am-3 pm. $49, or $15 for 12 and under. 817-336-8000.
Brunch buffet in the Peacock Room features omelet and Benedict station, entrées, desserts, and more. Two seatings are at 10:30 am and 12:30 pm. $83, or $45 for 12 and under. 214-761-7498.
Three-course Easter feast includes choices from salads, asparagus soup, chateaubriand, roasted game hen, salmon Oscar, lemon torte, Mandarin orange cake, and chocolate ganache cake. 12-5 pm. $48, or $17 for under 12. 817-332-9060.